Hot Honey-Glazed Fried Chicken

Hot Honey-Glazed Fried Chicken is a culinary delight that tantalizes your taste buds with its sweet and spicy symphony. Imagine crispy, golden skin enveloping juicy chicken while a sticky, luscious hot honey glaze dances atop. It’s the kind of dish that makes you want to throw a party, even if the guest list includes just you, your couch, and an oversized bowl of this finger-lickin’ goodness.

I first discovered my love for Hot Honey-Glazed Fried Chicken during a summer barbecue gone wonderfully right. My friends gathered around, forks in hand and ready to indulge in what turned out to be the star of the show and let me tell you, it was a delicious mess This dish is perfect for family gatherings or cozy weeknight dinners, promising an unforgettable flavor explosion that keeps everyone coming back for seconds.

I still remember how my friends devoured this chicken, leaving only crumbs behind and raving about the flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness, but breasts work too if you’re feeling fancy.
• Buttermilk: This tenderizes the chicken beautifully don’t skip it unless you’re on a secret mission
• All-Purpose Flour: A classic choice for dredging it creates that fabulous crispy coating we all crave.
• Hot Honey: Look for something with a nice kick it’s what makes this dish unforgettable.
• Cayenne Pepper: Adjust according to your spice tolerance it adds that extra zing
• Garlic Powder: Essential for that aromatic depth this isn’t just any fried chicken.
• Salt and Pepper: Basic but crucial season generously for maximum flavor.
• Vegetable Oil: For frying choose something with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by placing the chicken thighs in a large bowl. Pour buttermilk over them until fully submerged. Cover and refrigerate for at least 2 hours or overnight for maximum tenderness.

Prepare the Coating: In another bowl, combine flour, garlic powder, cayenne pepper, salt, and pepper. Whisk until well mixed this will be our crispy armor

Dredge the Chicken: Remove chicken from buttermilk and let excess drip off. Dredge each piece in the flour mixture until fully coated. Shake off any excess flour nobody likes clumpy chicken

Heat the Oil: In a large skillet or deep pot, heat vegetable oil over medium-high heat until shimmering (about 350°F/175°C). Test readiness by dropping in a small piece of flour if it sizzles immediately, you’re good to go

Fry Until Golden Brown: Carefully add chicken pieces into hot oil without crowding them aim for about four pieces at a time. Fry for 6-8 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C).

Add Hot Honey Glaze: Once cooked, remove chicken from oil and place on paper towels to drain excess grease. Drizzle hot honey over each piece while they’re still warm let that glaze soak in because trust me it’s worth it

Now sit back and enjoy your masterpiece

And there you have it Hot Honey-Glazed Fried Chicken that’s not only easy to make but absolutely drool-worthy Whether you’re serving it up for a crowd or savoring some alone time with Netflix, this dish will surely hit the spot every single time

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor. Next, fry it until golden brown, then glaze with hot honey for that irresistible finish.

Add Your Touch

Feel free to swap out the honey for maple syrup if you prefer a different sweetness. Add spices like smoked paprika or cayenne for an extra kick.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in the oven to maintain its crispy texture.

Cooking this dish reminds me of family gatherings where laughter filled the air, and everyone fought over the last piece of chicken.

FAQ

What can I substitute for honey in Hot Honey-Glazed Fried Chicken?

Maple syrup or agave nectar can be great substitutes for honey in this recipe.

How do I make my fried chicken extra crispy?

Double-dipping your chicken in flour before frying creates that coveted extra crunch.

Can I bake the chicken instead of frying it?

Yes, you can bake at 400°F for about 25-30 minutes if you prefer a healthier option.

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Hot Honey-Glazed Fried Chicken

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Hot Honey-Glazed Fried Chicken is the ultimate comfort food, combining crispy, golden chicken with a sweet and spicy hot honey glaze. This crowd-pleaser is perfect for both casual weeknight dinners and festive gatherings, offering a flavor explosion that will leave everyone craving more. With its irresistible crunch and glossy finish, this dish transforms any meal into a celebration.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup hot honey
• 1 tsp cayenne pepper (adjust to taste)
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

Instructions

1. 1. Marinate the chicken: Place thighs in a bowl, cover with buttermilk, and refrigerate for at least 2 hours or overnight.
2. 2. Prepare the coating: In another bowl, mix flour, garlic powder, cayenne pepper, salt, and black pepper.
3. 3. Dredge the chicken: Remove chicken from buttermilk, let excess drip off, then coat with the flour mixture.
4. 4. Heat the oil: In a skillet or pot over medium-high heat, heat vegetable oil until shimmering (about 350°F).
5. 5. Fry the chicken: Add chicken pieces to hot oil without overcrowding. Fry for 6-8 minutes per side until golden brown and cooked through (internal temp of 165°F).
6. 6. Add glaze: Remove chicken from oil and drizzle with hot honey while warm.

Nutrition

• Serving Size: 1 piece of chicken (120g)
• Calories: 400
• Sugar: 10g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 100mg

Keywords: For added crunch, double-dip the chicken in flour before frying. You can substitute honey with maple syrup for a different sweetness or add smoked paprika for additional flavor.