Hot Spinach and Artichoke Dip
Hot spinach and artichoke dip is the ultimate crowd-pleaser, combining creamy, cheesy goodness with fresh spinach and flavorful artichokes. Perfect for any gathering, this dish will have your guests diving in for more. With its bubbling, golden top and delightful aroma, it transforms ordinary moments into cherished memories. Whether you’re hosting a game night or a holiday party, this dip is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Rinse fresh spinach and pat dry. Chop artichoke hearts.
- In a skillet over medium heat, sauté chopped spinach in olive oil until wilted (3-4 minutes).
- In a bowl, mix cream cheese, sour cream, half of shredded cheese, sautéed spinach, artichokes, garlic powder, salt, and pepper until smooth.
- Preheat oven to 350°F (175°C). Spread mixture in a baking dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden.
- Serve warm with tortilla chips or toasted baguette slices.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, sauté minced garlic and onions before adding spinach. Swap cheeses like gouda or pepper jack for a twist, or add spices such as cayenne for heat. Store leftovers in an airtight container for up to three days.