Delightful Iced Fruit Cake Recipe
Indulge in the rich flavors of our Iced Fruit Cake, a delightful dessert that combines juicy dried fruits, warm spices, and a sweet icing. This festive treat is perfect for celebrations and gatherings, bringing joy to every occasion. With its stunning appearance and moist texture, this cake will surely impress your guests and become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mixed dried fruits (raisins, currants, apricots)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup icing sugar (for topping)
- Zest of 1 lemon
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the eggs one at a time, mixing well after each addition.
- In another bowl, sift together the flour, baking powder, cinnamon, and nutmeg.
- Alternate adding the dry mixture with milk to the creamed butter mixture until just combined.
- Gently fold in the mixed dried fruits and lemon zest.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool completely before icing with a mixture of icing sugar and water or lemon juice.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, soak the dried fruits overnight in orange juice or rum. Experiment with different nuts or dried fruits for personalized variations. Ensure all ingredients are at room temperature for optimal mixing.