Indian Fry Bread
Experience the warmth of Indian Fry Bread, a delightful treat with a crispy golden-brown exterior and a soft, fluffy interior. Perfect for family gatherings or cozy weekends, this versatile bread can be served with savory toppings like tacos or sweet drizzles of honey. With its irresistible aroma and satisfying crunch, it’s sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- Vegetable oil (for frying)
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Gradually add warm water while stirring until a soft dough forms.
- Turn the dough onto a floured surface and knead gently for 1-2 minutes until smooth.
- Cover the dough with a clean towel and let it rest for 10-15 minutes.
- Divide the rested dough into golf ball-sized portions and flatten them into discs about 1/4 inch thick.
- Heat oil in a deep skillet over medium-high heat (around 350°F/175°C).
- Fry each disc in hot oil for 1-2 minutes on each side until golden brown.
- Remove from oil and drain on paper towels while sprinkling lightly with salt if desired.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in spices like cumin or coriander to the dough. Experiment with toppings such as cinnamon sugar or chili for a unique twist. Store leftovers in an airtight container at room temperature, and reheat in a toaster oven for optimal crispiness.