Instant Pot Chicken Bacon Ranch Pasta
Instant Pot Chicken Bacon Ranch Pasta is a creamy, savory delight that brings together tender chicken, crispy bacon, and flavorful ranch dressing in a comforting pasta dish. Perfect for busy weeknights or family gatherings, this one-pot meal is quick to prepare and guarantees smiles around the dinner table with its rich aroma and satisfying taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 6–8 slices crispy bacon
- 8 oz uncooked penne or rotini pasta
- 1 oz packet ranch dressing mix
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- Set your Instant Pot to sauté mode and cook the bacon until crispy; remove and set aside.
- Season chicken breasts with salt and pepper, then sauté in the remaining bacon grease until browned (about 3-5 minutes per side).
- Pour in the chicken broth and add ranch dressing mix; stir gently to combine.
- Lock the lid on the Instant Pot and cook on high pressure for 8 minutes.
- Carefully release pressure, shred chicken inside the pot, then add uncooked pasta, heavy cream, and cheese; stir well.
- Cook on high pressure for another 4 minutes.
- Serve topped with crumbled bacon and additional cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 2g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 150mg
Keywords: Substitute turkey for chicken or use whole wheat pasta for a healthier option. Add spinach or bell peppers for extra nutrients. Spice it up with red pepper flakes or hot sauce if desired.