Irresistible Irish Scalloped Potatoes with Cabbage & Cheddar

Imagine diving into a warm, gooey dish of Irish scalloped potatoes with cabbage & cheddar. The creamy layers meld perfectly with the tender cabbage, creating a comforting hug for your taste buds. Each forkful is a delightful blend of flavors that will make you wonder if you’ve just stumbled upon culinary heaven.

Every bite brings back memories of family gatherings where laughter and love filled the air, and this scrumptious dish was always at the center of it all. Whether it’s a chilly winter evening or a festive holiday feast, Irish scalloped potatoes with cabbage & cheddar are sure to steal the show and warm your heart.

I remember making this dish for my family during our annual St. Patrick’s Day dinner, and the smiles on their faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets for creamier layers; they break down beautifully when baked.

• Cabbage: Fresh green cabbage adds crunch; avoid limp leaves for the best texture.

• Sharp Cheddar Cheese: Go for a good-quality sharp cheddar that melts well and offers bold flavor.

• Heavy Cream: This provides that rich creaminess; don’t skimp on quality here!

• Butter: Use unsalted butter to add richness without overwhelming the flavors.

• Garlic Powder: A pinch elevates the flavor profile without stealing the show.

• Salt and Pepper: Essential seasonings to enhance all other ingredients’ natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make irish scalloped potatoes with cabbage & cheddar

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease a baking dish with butter for easy cleanup later.

Prepare the Potatoes and Cabbage: Wash, peel, and thinly slice about 4-5 medium-sized potatoes while shredding roughly half a head of cabbage. Aim for uniform slices for even cooking.

Create Your Cream Mixture: In a mixing bowl, combine heavy cream with garlic powder, salt, and pepper. Whisk until everything blends smoothly – it should smell divine!

Layer It Up!: Begin layering in your greased baking dish: start with potatoes, sprinkle some cabbage, drizzle cream mixture over it, then sprinkle cheddar cheese. Repeat until all ingredients are used up.

Bake Until Golden Brown: Cover your baking dish tightly with foil and bake in the preheated oven for about 45 minutes. Remove foil in the last 15 minutes to let that cheesy goodness brown beautifully.

Let It Rest Before Serving: After removing from oven, allow it to rest for about 10 minutes before serving. This step lets everything set up perfectly and makes serving easier!

Now you’re ready to dig into a comforting bowl of Irish scalloped potatoes with cabbage & cheddar! Enjoy every cheesy bite as you share stories around your table—just like I do on those special occasions!

Perfecting the Cooking Process

To achieve the ultimate Irish scalloped potatoes with cabbage and cheddar, start by layering thinly sliced potatoes with sautéed cabbage. Pour a rich cream mixture over it and bake until golden brown.

Add Your Touch

Feel free to swap out the cheddar for your favorite cheese, or toss in some cooked bacon bits for added crunch. Experimenting can lead to delightful surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sharing this dish at a family dinner led my cousin to declare it “the best comfort food ever.” Watching everyone dig in was pure joy, reminding me why I love cooking!

FAQ

Can I use different types of cheese in Irish scalloped potatoes?

Absolutely! Feel free to experiment with cheeses like Gruyère or mozzarella for unique flavors.

How do I prevent my potatoes from browning too quickly?

Soaking sliced potatoes in cold water prevents browning while preparing your dish.

Can I make Irish scalloped potatoes ahead of time?

Yes, prepare it in advance, refrigerate, and bake just before serving for fresh results.

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Irish Scalloped Potatoes with Cabbage & Cheddar

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Indulge in the comforting warmth of Irish scalloped potatoes with cabbage and cheddar. This delightful dish features layers of creamy, starchy potatoes, crunchy cabbage, and sharp cheddar cheese that meld together to create an unforgettable flavor experience. Perfect for family gatherings or cozy dinners, every bite evokes nostalgia and joy. Easy to prepare, it’s a must-have recipe for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Irish

Ingredients

Scale 1x2x3x

• 4–5 medium Russet potatoes, peeled and thinly sliced
• 1/2 head of fresh green cabbage, shredded
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 4 tbsp unsalted butter (for greasing)
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Wash, peel, and thinly slice the potatoes. Shred the cabbage.
3. In a bowl, mix heavy cream with garlic powder, salt, and pepper.
4. Layer the baking dish: start with potatoes, add cabbage, drizzle cream mixture, then sprinkle cheddar. Repeat until all ingredients are used.
5. Cover with foil and bake for about 45 minutes. Remove foil in the last 15 minutes to brown the cheese.
6. Let rest for 10 minutes before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 11g
• Cholesterol: 60mg

Keywords: For added flavor, sauté the cabbage before layering. Experiment with different cheeses or add cooked bacon bits for extra crunch.