Irish Scalloped Potatoes with Cabbage & Cheddar
Indulge in the comforting warmth of Irish scalloped potatoes with cabbage and cheddar. This delightful dish features layers of creamy, starchy potatoes, crunchy cabbage, and sharp cheddar cheese that meld together to create an unforgettable flavor experience. Perfect for family gatherings or cozy dinners, every bite evokes nostalgia and joy. Easy to prepare, it’s a must-have recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4–5 medium Russet potatoes, peeled and thinly sliced
- 1/2 head of fresh green cabbage, shredded
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 tbsp unsalted butter (for greasing)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Wash, peel, and thinly slice the potatoes. Shred the cabbage.
- In a bowl, mix heavy cream with garlic powder, salt, and pepper.
- Layer the baking dish: start with potatoes, add cabbage, drizzle cream mixture, then sprinkle cheddar. Repeat until all ingredients are used.
- Cover with foil and bake for about 45 minutes. Remove foil in the last 15 minutes to brown the cheese.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg
Keywords: For added flavor, sauté the cabbage before layering. Experiment with different cheeses or add cooked bacon bits for extra crunch.