The aroma of Italian Nut Roll Cookies wafts through the air, inviting you to indulge in their delightful sweetness. Imagine biting into a crispy exterior that gives way to a chewy, nutty filling that dances on your taste buds, leaving you craving more.
These cookies are not just treats; they are a nostalgic journey back to family gatherings where laughter and love filled the room. Whether it’s a holiday celebration or a cozy afternoon with friends, these cookies bring joy and warmth with every bite.
Why You'll Love This Recipe
- Italian Nut Roll Cookies are easy to make, perfect for sharing with loved ones
- Their rich flavor combines sweet and nutty notes that create a delightful experience
- Visually appealing, they add charm to any dessert table
- These cookies are versatile enough for any occasion, from festive holidays to casual get-togethers
I remember the first time I made these cookies; my friends were practically fighting over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for the cookie base, use high-quality flour for the best texture.
Ground Nuts: Walnuts or hazelnuts work wonderfully; choose fresh nuts for maximum flavor.
Sugar: Granulated sugar balances out the nuttiness; don’t skimp on quality.
Butter: Use unsalted butter to control the saltiness of your cookies.
Eggs: Eggs bind everything together; opt for large eggs for consistent results.
Vanilla Extract: Pure vanilla adds depth; avoid imitation for true flavor.
Baking Powder: A must for lightness; ensure it’s fresh for optimal rise.
Powdered Sugar: For dusting on top; it adds that classic finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Italian Nut Roll Cookies:
Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine flour and baking powder. Whisk them together until well-blended.
Add Wet Ingredients: In another bowl, cream together softened butter and sugar until fluffy. Add eggs and vanilla extract one at a time, mixing well after each addition.
Mix in Dry Ingredients: Gradually add your dry mix into the wet mixture. Stir until combined but be careful not to over-mix as we want tender cookies.
Create the Nut Filling: In a separate bowl, mix ground nuts with some sugar and a hint of cinnamon if you like. This will be the sweet surprise inside your cookies.
Assemble Your Cookies: Roll out half of your dough on a floured surface into a rectangle. Spread half of your nut filling evenly over it. Roll tightly like a log and slice into pieces.
Bake Them Up!: Place the slices on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown. Allow them to cool slightly before dusting with powdered sugar for that extra sweetness.
With each step, you’re not just making cookies; you’re creating memories that will linger long after the last crumb has been eaten!
You Must Know
- Italian Nut Roll Cookies are more than just cookies; they are a nostalgic treat connecting generations
- The aroma of toasted nuts fills the kitchen, making it irresistible
- These cookies are perfect for sharing during holidays or cozy gatherings with family and friends
Perfecting the Cooking Process
Start by preparing your dough and letting it chill while you make the filling. This enhances flavors and makes rolling easier.
Add Your Touch
Feel free to swap walnuts for hazelnuts or add chocolate chips for an extra indulgent twist. Customize these cookies to suit your taste!
Storing & Reheating
Store your Italian Nut Roll Cookies in an airtight container at room temperature for up to a week. Reheat briefly in the oven if you want them warm and chewy.
Chef's Helpful Tips
- To achieve the best flavor, toast your nuts before adding them to the filling mixture
- Don’t rush the chilling process; it helps with rolling
- If the dough is sticky, lightly flour your hands and work surface to prevent sticking
It’s funny how these Italian Nut Roll Cookies have become a staple at every family gathering. One year, my cousin brought a batch that vanished within minutes, proving their popularity!
FAQ
Can I use different nuts for Italian Nut Roll Cookies?
Yes, feel free to experiment with different nuts like almonds or pecans for unique flavors.
How long can I store Italian Nut Roll Cookies?
These cookies can stay fresh in an airtight container for about one week at room temperature.
What can I serve with Italian Nut Roll Cookies?
Pair these delightful cookies with coffee or tea for a perfect afternoon treat!
Italian Nut Roll Cookies
Italian Nut Roll Cookies are a delightful treat that combines a crispy exterior with a chewy, nutty filling. Perfect for holidays or cozy gatherings, these cookies fill your kitchen with irresistible aromas and create cherished memories. Easy to make and customizable, they are sure to be a hit among family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup ground walnuts or hazelnuts (toasted for extra flavor)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs and vanilla extract, mixing well.
- Gradually combine dry ingredients with the wet mixture until just mixed—avoid over-mixing.
- Prepare the nut filling by mixing ground nuts with some sugar and cinnamon.
- Roll out half of the dough into a rectangle and spread half of the nut filling over it. Roll tightly into a log shape and slice into pieces.
- Place slices on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown. Dust with powdered sugar after cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Toast your nuts before using for enhanced flavor. Chill the dough for easier rolling. Experiment with different nuts or add chocolate chips for variation.
