Italian Nut Roll Cookies
Italian Nut Roll Cookies are a delightful treat that combines a crispy exterior with a chewy, nutty filling. Perfect for holidays or cozy gatherings, these cookies fill your kitchen with irresistible aromas and create cherished memories. Easy to make and customizable, they are sure to be a hit among family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup ground walnuts or hazelnuts (toasted for extra flavor)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs and vanilla extract, mixing well.
- Gradually combine dry ingredients with the wet mixture until just mixed—avoid over-mixing.
- Prepare the nut filling by mixing ground nuts with some sugar and cinnamon.
- Roll out half of the dough into a rectangle and spread half of the nut filling over it. Roll tightly into a log shape and slice into pieces.
- Place slices on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown. Dust with powdered sugar after cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Toast your nuts before using for enhanced flavor. Chill the dough for easier rolling. Experiment with different nuts or add chocolate chips for variation.