Jalapeño Popper Focaccia
Indulge in the delightful combination of spicy jalapeños and creamy cheese nestled in a golden, fluffy focaccia. This jalapeño popper focaccia is simple to make and perfect for weeknight dinners or entertaining guests. Each bite delivers a comforting warmth that will leave your taste buds dancing and your friends asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 2–3 fresh jalapeños, chopped
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- In a bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- In a large bowl, mix flour, salt, and garlic powder. Create a well in the center and add the yeast mixture and olive oil. Stir until combined.
- Knead dough on a floured surface for about 10 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough and spread onto a greased baking sheet. Make dimples on top with your fingers.
- Mix cream cheese with chopped jalapeños; spread over the dough. Sprinkle cheddar on top.
- Bake in a preheated oven at 400°F for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Feel free to mix different cheeses like pepper jack for an added kick. Adjust jalapeño quantity based on your spice preference.