The aroma of freshly baked Jiffy Cornbread Casserole wafts through the air like a warm hug, wrapping you in a cozy embrace. When you take that first bite, the sweet, buttery flavor dances on your tongue, making it clear that this dish is a crowd-pleaser and comfort food at its finest.
This casserole has been a staple in my family for years, often gracing our holiday tables or serving as the perfect sidekick for chili on chilly nights. It’s not just food; it’s nostalgia, laughter, and perhaps a few too many seconds at the dinner table. I promise you’ll want to make it for every gathering — or maybe just for yourself on a Wednesday night when life calls for something special.
Why You'll Love This Recipe
- Jiffy Cornbread Casserole is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings
- The combination of flavors creates a delightful taste explosion that will have everyone begging for more
- With its golden crust and fluffy interior, it looks as good as it tastes
- This versatile dish pairs well with almost any meal, from barbecues to holiday feasts
I remember the first time I prepared this dish for friends; they couldn’t get enough! Their delighted faces were worth every minute spent in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Jiffy Corn Muffin Mix: This is the star of the show; it’s quick and easy while providing a fantastic base.
Sour Cream: Adds creaminess and tang that elevates the casserole’s flavor profile wonderfully.
Creamed Corn: For extra moisture and sweetness, creamed corn is essential to achieving the perfect texture.
Shredded Cheese: I recommend sharp cheddar cheese to give your casserole that irresistible cheesy goodness.
Eggs: These bind everything together and help achieve that lovely rise during baking.
Butter: A little melted butter adds richness; don’t skimp on this ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Jiffy Cornbread Casserole
Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray so nothing sticks.
Mix the base: In a large bowl, combine one box of Jiffy Corn Muffin Mix with sour cream, creamed corn, melted butter, shredded cheese, and eggs until well blended. The mixture should be thick yet smooth.
Pour into prepared dish: Transfer your mixture into the greased baking dish evenly spreading it out with a spatula so it cooks uniformly.
Bake until golden: Place in your preheated oven and bake for about 30-35 minutes or until golden brown on top and a toothpick inserted comes out clean. You’ll know it’s done when you see that beautiful golden crust forming.
Cool slightly: Allow your casserole to cool for about 10 minutes before slicing. This step helps maintain its shape when serving while enhancing flavor infusion.
Serve & enjoy: Cut into squares and serve warm alongside your favorite dishes or just devour it straight from the pan. It’s great with chili or as a standalone dish!
Now you’re armed not only with an incredible recipe but also some fun memories waiting to happen around your dining table! So go ahead—put on that apron and let’s get cooking!
You Must Know
- Jiffy Cornbread Casserole is a crowd-pleaser that’s easy to whip up
- This dish is cozy and delicious, perfect for family dinners or potlucks
- Its golden crust and soft center will make your taste buds sing
- A must-try for cornbread lovers!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the ingredients in one bowl, then pour into a greased baking dish for even cooking.
Add Your Touch
Feel free to add jalapeños for spice or shredded cheese for extra creaminess. Get creative with toppings like sour cream or green onions.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- To avoid a dry casserole, don’t overbake it; watch closely during the last 10 minutes
- Using room temperature ingredients helps everything blend smoothly
- Always let it cool slightly before serving to set the texture perfectly!
Sometimes I think back to that potluck where my Jiffy Cornbread Casserole was devoured within minutes—everyone raved, leaving me feeling like a kitchen rockstar!
FAQ
Can I use another brand of cornbread mix?
Yes, any similar cornbread mix works well for this recipe.
How do I make Jiffy Cornbread Casserole gluten-free?
Simply substitute with a gluten-free cornbread mix and ensure other ingredients are gluten-free.
What can I serve with Jiffy Cornbread Casserole?
Pair it with chili, barbecue dishes, or a fresh salad for a complete meal.
Jiffy Cornbread Casserole
Indulge in the heartwarming flavors of Jiffy Cornbread Casserole, a beloved dish that combines sweet, buttery goodness with a golden crust. This easy-to-make casserole is perfect for any occasion, from family dinners to potlucks, offering a delightful sidekick to chili or a tasty standalone treat. With its creamy texture and cheesy finish, every bite brings back fond memories of home-cooked meals and joyful gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 cup sour cream
- 1 can creamed corn (15 oz)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the Jiffy Corn Muffin Mix, sour cream, creamed corn, melted butter, shredded cheese, and eggs until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Add diced jalapeños for a spicy kick or top with green onions for added freshness. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.
