Jiffy Cornbread Casserole
Indulge in the heartwarming flavors of Jiffy Cornbread Casserole, a beloved dish that combines sweet, buttery goodness with a golden crust. This easy-to-make casserole is perfect for any occasion, from family dinners to potlucks, offering a delightful sidekick to chili or a tasty standalone treat. With its creamy texture and cheesy finish, every bite brings back fond memories of home-cooked meals and joyful gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 cup sour cream
- 1 can creamed corn (15 oz)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the Jiffy Corn Muffin Mix, sour cream, creamed corn, melted butter, shredded cheese, and eggs until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Add diced jalapeños for a spicy kick or top with green onions for added freshness. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.