Juicy Shrimp Recipe
Experience a burst of flavor with this Juicy Shrimp Recipe that transforms a simple dish into a culinary delight. With just a few fresh ingredients, you’ll create succulent shrimp sautéed to perfection, ideal for impressing guests or enjoying a weeknight meal. This dish is quick and easy, making it perfect for any occasion, from backyard barbecues to cozy dinners at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Place shrimp in a single layer in the pan; cook for 2-3 minutes until pink and opaque.
- Season with smoked paprika, salt, pepper, and drizzle with lemon juice.
- Remove from heat, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 4 oz shrimp (approximately 113g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 220mg
Keywords: Feel free to customize by adding bell peppers or your favorite spices. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.