Irresistible Keto Philly Cheesesteak Roll Ups Recipe

Keto Philly Cheesesteak Roll Ups are a culinary delight that packs the iconic flavors of a classic cheesesteak into a low-carb, roll-up format. Imagine tender beef mingling with gooey cheese, all wrapped up in a savory embrace that’s both satisfying and guilt-free. It’s like a hug from your favorite comfort food, minus the carb coma.

I remember the first time I tried to recreate this dish. I was rummaging through my fridge, half-heartedly tossing things together while dreaming of those cheesy, meaty sandwiches. The anticipation was palpable. You’d think I was about to deliver a TED Talk on culinary genius! And let me tell you, when those Keto Philly Cheesesteak Roll Ups came out of the oven, I felt like a five-star chef winning an award for Best Comfort Food Reimagined.

Ingredients for Keto Philly Cheesesteak Roll Ups

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Beef: Choose ribeye or sirloin for the best flavor and tenderness; they caramelize beautifully when cooked.
• Bell Peppers: Use vibrant red and green peppers for sweetness and crunch; they add color and texture to the dish.
• Onions: Sweet onions like Vidalia work wonders here; they soften nicely and add depth when sautéed.
• Provolone Cheese: Melty provolone is traditional; feel free to mix it up with mozzarella or cheddar for different flavors.
• Keto Tortillas: Look for low-carb tortillas or wraps to keep this dish keto-friendly without sacrificing taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Keto Philly Cheesesteak Roll Ups

Preparation Phase: Gather Your Ingredients

Start by gathering all your ingredients; it makes cooking smoother than butter on warm toast. Slice your beef, onions, and peppers so they’re ready for action.

Cooking Phase: Sautéing the Vegetables

Heat a skillet over medium heat, then add some olive oil until it shimmers invitingly. Toss in the sliced onions and bell peppers until they soften and release their sweet aroma—about five minutes should do it!

Cooking Phase: Browning the Beef

Add the thinly sliced beef to the skillet with veggies. Season generously with salt and pepper as you cook until browned—around three to four minutes will create that delicious crust we all crave.

Assembly Phase: Rolling It Up

Lay out each tortilla flat on a clean surface. Spoon generous amounts of your beef mixture onto each one, sprinkle shredded provolone cheese on top, then roll them tightly like burritos ready to take off!

Baking Phase: Get Ready for Melty Goodness

Preheat your oven to 375°F (190°C). Place the roll-ups seam side down on a baking sheet lined with parchment paper. Bake for about ten minutes until golden brown and irresistibly cheesy.

Finishing Touches: Serve with Style

Once out of the oven, let them cool slightly before slicing into halves or thirds. Serve these beauties hot with your favorite dipping sauce—maybe some homemade ranch or spicy mayo!

And there you have it! A dream come true in roll-up form! These Keto Philly Cheesesteak Roll Ups are perfect for parties or just treating yourself after a long day because who doesn’t deserve comfort food? So grab your apron and get rolling!

Perfecting the Cooking Process

Start by cooking the steak first until it’s beautifully seared. While it rests, sauté your veggies in the same pan to absorb all that flavor. Afterward, assemble your roll-ups with cheese and bake them for melty goodness.

Add Your Touch

Feel free to switch up the cheese with provolone or mozzarella for a different flavor profile. You can also add jalapeños for a spicy kick or replace steak with chicken for a lighter version.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring that cheesy goodness is preserved.

I remember the first time I brought these Keto Philly Cheesesteak Roll Ups to a party. Everyone devoured them, and my friend jokingly asked if I could make them every week!

FAQs :

What are Keto Philly Cheesesteak Roll Ups?

Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak. Instead of using bread, these roll-ups feature thinly sliced steak, sautéed peppers, and onions, all wrapped in a cheese or low-carb tortilla. This dish is perfect for those following a ketogenic diet, as it allows you to enjoy the rich flavors of a traditional cheesesteak without the high carb count.

How do I prepare the filling for Keto Philly Cheesesteak Roll Ups?

To prepare the filling for Keto Philly Cheesesteak Roll Ups, start by sautéing thinly sliced bell peppers and onions in a skillet until they soften. Then, add thinly sliced steak and cook until it’s browned. Season with salt, pepper, and optional spices for added flavor. Once cooked, you can mix in provolone or cheddar cheese until melted before assembling your roll-ups.

Can I make Keto Philly Cheesesteak Roll Ups ahead of time?

Yes, you can make Keto Philly Cheesesteak Roll Ups ahead of time! Prepare the filling and let it cool before wrapping it in cheese or low-carb tortillas. Store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them, simply reheat in the oven or microwave until warm.

What are some variations of Keto Philly Cheesesteak Roll Ups?

There are plenty of delicious variations for Keto Philly Cheesesteak Roll Ups! You can substitute different types of meat like chicken or pork for the steak. Additionally, try adding different vegetables such as mushrooms or spinach for extra nutrition. For a spicy kick, consider adding jalapeños or a hot sauce drizzle after cooking.

Conclusion for Keto Philly Cheesesteak Roll Ups :

Keto Philly Cheesesteak Roll Ups offer a delightful way to enjoy a classic dish while adhering to a low-carb lifestyle. By using simple ingredients like steak, peppers, onions, and cheese wraps, you can create satisfying meals that fit perfectly into your keto diet. These roll-ups are not only easy to prepare but also versatile enough to personalize with your favorite ingredients. Enjoy this tasty option that captures all the flavors of traditional cheesesteaks without the carbs!

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Keto Philly Cheesesteak Roll Ups

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Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic cheesesteak. These savory roll-ups feature tender, thinly sliced beef combined with sautéed onions and bell peppers, all wrapped in gooey provolone cheese and keto-friendly tortillas. Perfect for lunch or dinner, they deliver all the comforting flavors of a traditional cheesesteak without the carbs. Quick and easy to prepare, these roll-ups will quickly become a go-to recipe for your low-carb lifestyle.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (8 roll-ups) 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb thinly sliced ribeye or sirloin beef
• 1 cup sliced bell peppers (red and green)
• 1 cup sliced sweet onions (like Vidalia)
• 1 cup shredded provolone cheese
• 4 low-carb tortillas

Instructions

1. Heat olive oil in a skillet over medium heat. Sauté sliced onions and bell peppers until softened, about 5 minutes.
2. Add thinly sliced beef to the skillet, seasoning with salt and pepper. Cook until browned, approximately 3-4 minutes.
3. Lay each tortilla flat; spoon the beef mixture onto each one and sprinkle cheese on top. Roll tightly.
4. Preheat the oven to 375°F (190°C). Place roll-ups seam side down on a baking sheet lined with parchment paper. Bake for 10 minutes until golden brown.
5. Let cool slightly before slicing and serve warm with your favorite dipping sauce.

Nutrition

• Serving Size: 2 roll-ups (200g)
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 90mg

Keywords: Substitute provolone with mozzarella or cheddar for different flavor profiles. Add jalapeños for a spicy kick or swap steak for chicken for a lighter dish. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.