Keto Philly Cheesesteak Roll Ups
Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic cheesesteak. These savory roll-ups feature tender, thinly sliced beef combined with sautéed onions and bell peppers, all wrapped in gooey provolone cheese and keto-friendly tortillas. Perfect for lunch or dinner, they deliver all the comforting flavors of a traditional cheesesteak without the carbs. Quick and easy to prepare, these roll-ups will quickly become a go-to recipe for your low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 roll-ups) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup sliced bell peppers (red and green)
- 1 cup sliced sweet onions (like Vidalia)
- 1 cup shredded provolone cheese
- 4 low-carb tortillas
Instructions
- Heat olive oil in a skillet over medium heat. Sauté sliced onions and bell peppers until softened, about 5 minutes.
- Add thinly sliced beef to the skillet, seasoning with salt and pepper. Cook until browned, approximately 3-4 minutes.
- Lay each tortilla flat; spoon the beef mixture onto each one and sprinkle cheese on top. Roll tightly.
- Preheat the oven to 375°F (190°C). Place roll-ups seam side down on a baking sheet lined with parchment paper. Bake for 10 minutes until golden brown.
- Let cool slightly before slicing and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 roll-ups (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Substitute provolone with mozzarella or cheddar for different flavor profiles. Add jalapeños for a spicy kick or swap steak for chicken for a lighter dish. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.