Korean Beef Bulgogi
Korean Beef Bulgogi is a deliciously marinated dish that transforms tender beef into a mouthwatering experience. Bursting with savory-sweet flavors from a blend of soy sauce, sesame oil, and aromatic spices, this quick and easy recipe is perfect for weeknight dinners or festive gatherings. As it sizzles in the pan, the enticing aroma will invite everyone to the table for a taste of authentic Korean cuisine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 4 green onions, chopped (white and green parts)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/2 tsp black pepper
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper until well combined.
- Place the sliced flank steak in a ziplock bag or bowl and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour (overnight is best).
- Heat a skillet over medium-high heat. Add a splash of oil if desired.
- Cook the marinated beef in batches for about 3-4 minutes until browned and cooked through. Add green onions during the last minute of cooking.
- Serve hot with steamed rice or in lettuce wraps.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For added sweetness, consider incorporating grated pear or apple into the marinade. - Substitute flank steak with ribeye or sirloin for different textures. - Leftovers can be stored in an airtight container in the fridge for up to three days.