Korean Bulgogi Beef Bowls
Korean Bulgogi Beef Bowls offer a delightful explosion of flavors with tender marinated beef, fresh veggies, and fluffy rice. This quick and customizable dish is perfect for cozy family dinners or vibrant gatherings, allowing everyone to build their own delicious bowl. The combination of sweet and savory notes paired with colorful toppings creates not just a meal but a culinary experience that warms the soul.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb ribeye or sirloin beef, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sesame oil
- 2 green onions, sliced
- 2 cups cooked jasmine or short-grain rice
- 1 cup mixed vegetables (carrots, cucumber), sliced
Instructions
- Marinate the beef in a large bowl with soy sauce, brown sugar, garlic, ginger, and sesame oil for at least 30 minutes.
- Heat a skillet over medium-high heat. Sauté marinated beef in batches for about 3-4 minutes until browned.
- Cook rice according to package instructions while beef is cooking.
- Prepare vegetables by slicing them into desired shapes.
- Assemble the bowls: start with rice, then add sautéed beef and top with vegetables. Drizzle with extra sesame oil if desired and garnish with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added flavor, marinate the beef overnight. Swap out beef for chicken or tofu for a different protein option. Incorporate your favorite vegetables like bell peppers or snap peas for extra crunch.