Korean Corn Cheese Rice Paper Rolls
Savor the delightful fusion of crispy rice paper and a creamy, cheesy corn filling with these Korean Corn Cheese Rice Paper Rolls. Perfect as a snack or appetizer, these rolls combine the comforting flavors of sweet corn and cheddar cheese, creating a mouthwatering experience that will leave your guests asking for more. Easy to prepare, they’re ideal for gatherings or a casual night in!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup canned sweet corn (drained)
- 1 cup grated cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce (adjust to taste)
- 2 green onions (finely chopped)
- ½ cup vegetable oil (for frying)
Instructions
- In a bowl, mix drained corn, grated cheddar cheese, mayonnaise, chopped green onions, and Sriracha until well combined.
- Soften each rice paper wrapper by dipping it briefly in warm water until pliable.
- Place the softened wrapper on a clean surface, add about 2 tablespoons of the filling on one edge, and roll tightly while tucking in the sides.
- Heat vegetable oil in a pan over medium heat. Fry each roll seam-side down for 3-4 minutes until golden brown on all sides.
- Transfer fried rolls to paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 185
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Feel free to customize by adding proteins like shrimp or chicken. Experiment with different cheeses for unique flavors. Serve with spicy mayo or sweet chili sauce for an extra kick.