Irresistible Lamb Shawarma Chickpea Soup Recipe

The aroma of spiced lamb mingling with the earthy chickpeas creates an irresistible allure in Lamb Shawarma Chickpea Soup. Imagine curling up with a bowl that not only warms your hands but also fills your heart with comfort and joy. For more inspiration, check out this dinner recipes recipe.

This delightful dish isn’t just food; it’s a hug in a bowl, perfect for cozy winter nights or gatherings with friends. The fusion of flavors will have you dreaming of far-off lands while you slurp every last drop.

I remember the first time I made this soup; my friends devoured it like it was the last meal on Earth! Their reactions were priceless—there were no leftovers that night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lamb Shoulder: Opt for well-marbled cuts for maximum flavor and tenderness as they slow-cook beautifully.

• Canned Chickpeas: These are time-savers; just rinse them well to remove excess sodium before adding to your soup.

• Onion: A sweet onion brings out the best flavor when sautéed until golden brown.

• Garlic: Fresh garlic cloves will infuse your soup with a fragrant aroma that’s hard to resist.

• Spices (Cumin, Paprika, Coriander): Use quality spices for an authentic shawarma flavor; they’ll elevate your soup significantly.

• Vegetable Broth: Choose low-sodium broth to keep control over the saltiness and let the spices shine.

• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the lamb.

• Kale or Spinach: Adding greens boosts nutrition and adds an appealing pop of color to your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lamb Shawarma Chickpea Soup

Start by preparing your lamb shoulder: Cut into bite-sized pieces for even cooking. Heat olive oil in a Dutch oven over medium-high heat until shimmering. Sear the lamb until browned on all sides, about 5 minutes.

Next, add chopped onions to the pot: Sauté them until translucent and sweet-smelling, around 3-4 minutes. Don’t rush this step; those caramelized bits add depth!

Once the onions soften, toss in minced garlic: Cook for about 1 minute until fragrant but be careful not to burn it! Your kitchen will smell heavenly at this point.

Now, sprinkle in your spices: Add cumin, paprika, and coriander while stirring well for about 30 seconds. This helps release their essential oils—trust me; it’s worth it!

Pour in the vegetable broth: Bring everything to a gentle simmer, then add rinsed chickpeas and diced tomatoes. Allow it to cook gently for 30 minutes so flavors meld perfectly.

Finally, stir in chopped kale or spinach: Let it wilt for about 5 minutes before finishing off with a splash of lemon juice for that zesty kick. Serve hot with crusty bread or over rice for an extra treat!

Enjoy crafting this delightful bowl of goodness that promises warmth and satisfaction every time you take a sip!

Perfecting the Cooking Process

Start by browning the lamb to develop deep flavors. While it cooks, sauté onions and garlic to create a fragrant base for your soup.

Add Your Touch

Feel free to swap lamb with chicken or turkey for a lighter option. Toss in extra veggies like spinach or zucchini for added nutrition.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over medium heat until heated through.

Sharing this recipe with friends made my heart swell when they told me it was their new favorite comfort food. Their smiles were my ultimate reward.

FAQ

What can I substitute for lamb in Lamb Shawarma Chickpea Soup?

Try using chicken, turkey, or even beef for a different flavor profile.

Can I make Lamb Shawarma Chickpea Soup vegetarian?

Absolutely! Replace the lamb with mushrooms and vegetable broth for a hearty vegetarian version.

How long will leftovers last in the fridge?

Store leftovers in an airtight container; they’ll stay fresh for about three days.

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Lamb Shawarma Chickpea Soup

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Warm your soul with this Lamb Shawarma Chickpea Soup, where tender lamb and hearty chickpeas come together in a fragrant broth seasoned with exotic spices. This comforting dish is perfect for chilly nights or festive gatherings, offering an irresistible hug in a bowl that is sure to delight friends and family alike.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

• 1 lb lamb shoulder, cut into bite-sized pieces
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp paprika
• 2 tsp ground coriander
• 4 cups low-sodium vegetable broth
• Juice of 1 lemon
• 2 cups kale or spinach, chopped
• 2 tbsp olive oil

Instructions

1. In a Dutch oven, heat olive oil over medium-high heat. Sear the lamb pieces until browned on all sides (about 5 minutes).
2. Add chopped onions and sauté until translucent (about 3-4 minutes). Then add minced garlic and cook for another minute.
3. Stir in cumin, paprika, and coriander, cooking for about 30 seconds to release aromas.
4. Pour in vegetable broth, then add chickpeas and diced tomatoes. Simmer gently for 30 minutes.
5. Stir in chopped kale or spinach and cook until wilted (about 5 minutes). Finish with freshly squeezed lemon juice.

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 360
• Sugar: 3g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 90mg

Keywords: For a lighter version, substitute lamb with chicken or turkey. Feel free to add other vegetables like zucchini for extra nutrition. Enhance flavors with fresh herbs like cilantro or parsley before serving.