Lamb Stew
A heartwarming blend of tender lamb, fresh vegetables, and aromatic herbs, perfect for cozy nights and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs lamb chops (bone-in)
- 3 large carrots, sliced
- 4 medium Yukon Gold potatoes, cubed
- 2 sweet onions, diced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the onions, slice the carrots, and cube the potatoes.
- In a large pot, heat olive oil over medium-high heat. Sear the lamb chops for 4-5 minutes on each side until browned.
- Add diced onions and minced garlic to the pot. Sauté until fragrant and onions are translucent.
- Stir in carrots, potatoes, thyme, rosemary, salt, pepper, and pour in beef broth until everything is submerged. Bring to a gentle boil.
- Reduce heat to low, cover the pot, and simmer for 1.5 to 2 hours until the lamb is tender.
- Serve hot and enjoy every spoonful of this delicious lamb stew!
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For enhanced flavor, marinate the lamb overnight with herbs and spices.- Substitute lamb with beef or add root vegetables like parsnips for variety.- Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.