Irresistible Lasagna for Two: A Cozy Dinner Delight

Name: Lasagna for Two
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 4 lasagna sheets (fresh or dried); 1/2 pound ground beef or turkey; 1/2 cup ricotta cheese; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup fresh basil or parsley, chopped; 2 cloves garlic, minced; 1/2 onion, chopped; Salt and pepper to taste

Recipe By:

Ruth

Posted:

January 31, 2026

Updated:

January 31, 2026

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Imagine this: layers of cheesy goodness, perfectly cooked pasta, and a rich meat sauce that mingles with herbs to create an aroma that could make anyone swoon. This is the magic of lasagna for two. Perfectly portioned for those intimate dinners, it embodies comfort food at its finest, making you feel like you’re dining in a cozy Italian trattoria right from your kitchen.

The best part? You don’t need an army to enjoy this culinary delight. Whether you’re celebrating a special occasion or just want to indulge on a weeknight, lasagna for two strikes the perfect balance between indulgence and practicality. Just picture the satisfying crunch of that golden cheese topping as you dig in—your taste buds will thank you.

Why You'll Love This Recipe

This delightful lasagna for two is easy to prepare, making it perfect for busy weeknights
Each layer bursts with rich flavors that will satisfy any pasta lover
Its gorgeous presentation makes it an instant showstopper at dinner parties
Customize the ingredients based on your preferences for a truly personal touch

I remember the first time I made lasagna for two; my partner looked at me like I had just handed them the Holy Grail of meals. We laughed over our generous helpings, which quickly turned into “just one more slice.” It was a cozy night filled with cheesy goodness and happy hearts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Sheets: Use fresh or dried sheets; fresh ones cook faster but dried ones have a lovely bite.
Ground Beef or Turkey: Choose lean meat for a healthier option without sacrificing flavor.
Ricotta Cheese: Creamy ricotta adds richness; look for whole milk versions for extra creaminess.
Marinara Sauce: A good quality store-bought sauce can save time; homemade sauce? Bonus points!
Shredded Mozzarella Cheese: Go for whole milk mozzarella to get that gooey, melty texture we all love.
Parmesan Cheese: Freshly grated is always better; it elevates the dish with its sharp, nutty flavor.
Fresh Basil or Parsley: Adds freshness to each bite; use generously and don’t skimp on flavor!
Garlic and Onion: The base of flavor; sauté them until fragrant before adding other ingredients.
Salt and Pepper: Essential seasonings—always taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for lasagna for two

How to Make lasagna for two

Prepare Your Ingredients: Start by gathering all your ingredients together on the counter. Preheat your oven to 375°F (190°C) while you chop onions and garlic.

Sauté Onions and Garlic: Heat olive oil in a skillet over medium heat until shimmering. Add chopped onions and minced garlic until they soften and release their wonderful aroma.

Cook the Meat: Add ground beef or turkey to the skillet, breaking it up with a wooden spoon. Cook until browned through, seasoning with salt and pepper as it cooks.

Add Marinara Sauce: Pour in your marinara sauce, stirring well to combine everything. Let it simmer gently for about 10 minutes so flavors meld beautifully.

Create Ricotta Mixture: In a bowl, mix ricotta cheese with salt, pepper, and some chopped fresh basil or parsley. This creamy layer adds delicious depth!

Layer Your Lasagna: In a small baking dish, spread some meat sauce at the bottom. Layer lasagna sheets, followed by ricotta mixture, more sauce, and mozzarella cheese. Repeat this until you reach the top!

Bake to Perfection: Cover your dish with foil (to keep moisture in) and bake for 25 minutes. Remove foil and bake another 15 minutes until bubbly and golden on top.

And there you have it! A glorious lasagna for two that’s sure to impress—and leave leftovers if you’re lucky! Enjoy every cheesy bite!

You Must Know

This delightful lasagna for two is the perfect dish for an intimate dinner
Its layers of cheesy goodness and rich sauce will impress your partner or friend, making every bite a comforting experience
Plus, it’s easy to customize with your favorite ingredients!

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding meat and sauce. Cook the noodles while you prepare cheese layers. Layer everything in a small baking dish for even cooking.

Add Your Touch

Feel free to swap ricotta for cottage cheese or add spinach for a veggie boost. You can also play with spices like oregano or basil to match your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until bubbly, about 20 minutes.

Chef's Helpful Tips

Use fresh herbs for vibrant flavors that elevate your lasagna
Opt for no-boil noodles to save time; they absorb sauce beautifully
Let it rest before serving; this helps set layers and improves overall texture

Creating this lasagna for two was a game changer during a rainy evening date night, where my partner couldn’t stop raving about it!

FAQ

Can I use gluten-free noodles in this lasagna for two?

Absolutely! Gluten-free noodles work well; just check cooking times on the package.

How long should I bake my lasagna for two?

Bake at 375°F for about 30-35 minutes until golden and bubbly on top.

What should I serve with lasagna for two?

A simple green salad and garlic bread make perfect accompaniments.

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