Lasagna for Two
Lasagna for two is the perfect intimate dish that combines layers of perfectly cooked pasta, rich meat sauce, and creamy ricotta for an unforgettable dining experience. This easy-to-make recipe is ideal for date nights or cozy dinners at home, showcasing a delightful blend of flavors that will impress your partner and satisfy your cravings. Enjoy the comforting warmth and cheesy goodness with every bite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 lasagna sheets (fresh or dried)
- 1/2 pound ground beef or turkey
- 1/2 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil or parsley, chopped
- 2 cloves garlic, minced
- 1/2 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Add ground beef or turkey; cook until browned. Season with salt and pepper.
- Stir in marinara sauce; let simmer for about 10 minutes.
- In a bowl, mix ricotta with salt, pepper, and half the chopped herbs.
- In a small baking dish, layer meat sauce, lasagna sheets, ricotta mixture, mozzarella, and repeat until all ingredients are used.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden.
Nutrition
- Serving Size: 1/2 of the prepared dish (approximately 300g)
- Calories: 580
- Sugar: 8g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For a veggie option, substitute ricotta with cottage cheese or add spinach. - Use no-boil noodles to simplify preparation. - Allow lasagna to rest for 10 minutes before serving for better texture.