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Layered Taco Bake

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Layered Taco Bake is a delightful, crowd-pleasing dish that brings vibrant flavors and hearty textures to your dinner table. Perfect for busy weeknights, this recipe features warm tortillas layered with seasoned ground beef, gooey cheese, and fresh veggies. In less than an hour, you can create a meal that feels like a celebration, leaving everyone eagerly asking for seconds! Ideal for leftovers, this versatile dish can easily be customized to suit your family’s taste.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 packet taco seasoning (about 1 oz)
  • 8 flour or corn tortillas
  • 2 cups shredded cheddar and Monterey Jack cheese blend
  • 1 can (15 oz) black beans, rinsed
  • 1 cup chopped bell peppers
  • 1 cup chopped onions
  • 1 cup sour cream or Greek yogurt (for serving)
  • ¼ cup fresh cilantro, chopped (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Brown the ground beef in a skillet over medium heat (5-7 minutes), drain fat, and mix in taco seasoning and water per package instructions.
  3. Warm tortillas in another pan for about 30 seconds on each side.
  4. Layer half of the tortillas in the baking dish, followed by half of the beef mixture, black beans, some veggies, and a sprinkle of cheese. Repeat layers with remaining ingredients.
  5. Top with a final layer of tortillas and cheese.
  6. Bake for 20-25 minutes until cheese is bubbly and golden brown.
  7. Let cool for 5 minutes before slicing. Serve warm topped with sour cream and cilantro.

Nutrition

Keywords: Swap ground turkey or lentils for beef for different protein options. Add sautéed vegetables like zucchini or mushrooms for extra nutrition. To prevent sogginess, ensure your tortillas are slightly crispy before layering.

Find it online: https://cookingwithruth.com/irresistible-layered-taco-bake-for-busy-weeknights/