Irresistible Lemon Bread with Glaze Recipe to Try Today

Recipe By:

Ruth

Posted:

July 27, 2025

Updated:

July 27, 2025

0 Shares

When life gives you lemons, you make lemon bread with glaze! Picture this: a warm, golden loaf that practically sings with citrusy zest! Each slice is a delightful blend of sweet and tangy, with a buttery crumb that melts in your mouth. The aroma wafts through your kitchen, inviting everyone to gather around and indulge in this bright, cheerful treat. And let’s not forget the glaze—oh, the glaze! A luscious drizzle that transforms this humble bread into a showstopper worthy of any brunch table or afternoon tea.

This isn’t just any recipe; it’s a slice of nostalgia. I remember making lemon bread with my grandmother on lazy Sunday mornings. We would zest the lemons until our fingertips were yellow and giggle at each other as we tried to sneak bites of the batter. This loaf brings back memories of family gatherings, sunny days, and laughter—all wrapped up in one delicious package. Perfect for sharing at gatherings or enjoying solo with a cup of tea, this lemon bread will brighten your day in every way!

Why You'll Love This Recipe

This lemon bread with glaze is incredibly easy to prepare, making it perfect for bakers of all skill levels
Its bright flavor profile will leave taste buds dancing with joy after each bite
The beautiful golden crust and shiny glaze create an impressive visual appeal that will wow your guests
Versatile enough for breakfast or dessert, it fits seamlessly into any meal plan

Ingredients for lemon bread with glaze

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; using unbleached flour yields the best results.
Granulated Sugar: Adds sweetness and helps create a tender crumb in the bread.
Baking Powder: This leavening agent gives the bread its light and fluffy texture.
Salt: Just a pinch enhances all flavors; don’t skip it!
Melted Butter: Richness from butter elevates the flavor profile significantly.
Eggs: Two large eggs help bind everything together while adding moisture.
Fresh Lemon Juice: The star ingredient that provides that tangy burst of flavor.
Lemon Zest: Grated zest adds an intense citrus aroma and brightens up the flavor.

For the Glaze:

Powdered Sugar: This sweet base forms a smooth glaze when mixed properly.
Lemon Juice: Adds brightness to the glaze; adjust to get your desired consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for lemon bread with glaze

How to Make lemon bread with glaze

Getting started: Preheat your oven to 350°F (175°C). While it’s warming up, grease a loaf pan generously so your masterpiece doesn’t stick around longer than necessary.

Mixing dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. It should look like a sandy beach—smooth and ready for some action!

Creating the wet mixture: In another bowl, mix melted butter with eggs until combined. Then stir in fresh lemon juice and zest until everything is harmoniously blended—like an orchestra tuning up!

Combining mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Remember to fold carefully so you keep that airy texture—no one wants dense lemon bread!

Pouring into pan: Transfer the batter into your prepared loaf pan and smooth out the top with a spatula. It should resemble a fluffy cloud waiting to rise!

Baking time: Place it in the preheated oven for about 50-60 minutes or until golden brown on top. You’ll know it’s done when you can insert a toothpick and it comes out clean—no batter clinging like an unwanted house guest.

Cooling down: Once baked, remove from oven and let it cool in the pan for about ten minutes before transferring it to a wire rack. Your kitchen will smell amazing during this time—consider yourself warned!

Making the glaze: While your loaf cools down completely, whisk together powdered sugar and lemon juice until smooth. Adjust consistency as needed—think syrupy but not too runny!

Drizzling on glaze: Once cooled, drizzle that luscious glaze generously over your lemon bread like you’re icing happiness on every slice! Let it sit for a few minutes before slicing.

Slicing & serving: Cut into thick slices and serve immediately! Enjoy each bite while imagining those sunny Sunday mornings filled with laughter.

And there you have it—the ultimate lemon bread with glaze recipe! It’s perfect for sharing or hoarding all to yourself (no judgment here!).

You Must Know

This delightful lemon bread with glaze is not just a treat for your taste buds; it’s a showstopper that brightens any table
Perfectly sweet, tangy, and moist, this recipe is simple enough for anyone to master while impressing family and friends alike

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar until fluffy. Combine wet ingredients next before gently folding everything together. Pour into a greased loaf pan and bake until golden brown, ensuring perfect lemon bread with glaze every time.

Add Your Touch

Feel free to swap out regular flour for almond or whole wheat flour for a healthier twist. Add poppy seeds or blueberries for extra flavor. Spice things up with a bit of ginger or cardamom in the batter for unexpected zing that will have everyone guessing!

Storing & Reheating

Store leftover lemon bread with glaze in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. Reheat slices in the microwave for a few seconds or enjoy cold!

Chef's Helpful Tips

Always zest the lemons before juicing them; this ensures you get the most vibrant flavor!
Be careful not to overmix your batter, as this can lead to dense bread
Let your lemon bread cool completely before adding the glaze for best results

Sometimes I whip up this lemon bread with glaze on sunny weekends, and my friends can’t get enough of it! They say it’s like sunshine in a loaf, and who am I to argue?

FAQs:

What ingredients do I need for lemon bread with glaze?

To make lemon bread with glaze, you’ll need all-purpose flour, sugar, baking powder, salt, eggs, milk, fresh lemon juice, and lemon zest. For the glaze, combine powdered sugar with more lemon juice until you achieve a smooth consistency. These simple ingredients create a deliciously moist and tangy bread that is perfect for any occasion.

How long does lemon bread with glaze last?

Lemon bread with glaze can last up to one week when stored properly. To maximize freshness, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. If you want to keep it longer, consider freezing the bread. Just slice it beforehand and wrap each piece individually before placing them in a freezer-safe bag.

Can I use bottled lemon juice for this recipe?

While fresh lemon juice is recommended for the best flavor in your lemon bread with glaze, you can substitute bottled lemon juice if it’s more convenient. However, the taste might be slightly less vibrant. Freshly grated lemon zest enhances the flavor as well, so try to include that for an authentic taste.

What are some variations of lemon bread with glaze?

You can get creative with your lemon bread with glaze by adding different ingredients. Consider incorporating poppy seeds or blueberries for added texture and flavor. For a richer taste, try replacing some of the milk with sour cream or yogurt. Each variation will give you a unique twist on the classic recipe while still keeping that delightful lemony goodness.

Conclusion for lemon bread with glaze:

Lemon bread with glaze is a delightful treat that combines sweetness and tang in every bite. Using simple ingredients like flour, sugar, and fresh lemons makes this recipe easy to follow and incredibly rewarding. Remember to store your bread properly to enjoy its freshness throughout the week or freeze individual slices for later. Whether you stick to the classic recipe or experiment with variations, this delicious loaf will surely brighten your day!

0 Shares