Lemon Custard Cake
Lemon Custard Cake is a refreshing dessert that brings the sunshine to your table. With its creamy custard base and vibrant lemon flavor, this light and fluffy cake is perfect for any occasion. Whether served warm or chilled, it’s a delightful treat that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large fresh lemons (zest and juice)
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 cup whole milk
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet ingredients, alternating with milk until just combined.
- Fold in the lemon zest and juice gently into the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, you can substitute lemon with lime or orange. Decorate with whipped cream or fresh berries for an elegant finish. Store leftovers in an airtight container in the fridge for up to three days.