Irresistible Lemon Herb Grilled Chicken Recipe to Savor

The aroma of Lemon Herb Grilled Chicken wafts through the air like an invitation to paradise. Picture tender, juicy chicken marinated in a zesty mix of lemon and herbs, kissed by the grill’s smoky embrace. Each bite bursts with flavor, making you wonder why you ever settled for boring dinners. For more inspiration, check out this dinner recipes recipe.

This dish isn’t just another meal; it’s a celebration waiting to happen. Whether you’re firing up the grill for a summer cookout or trying to impress your in-laws (who still think you can’t boil water), Lemon Herb Grilled Chicken is here to save the day. Let’s dive into this culinary adventure that promises to tantalize your taste buds and elevate your grilling game.

I vividly recall the first time I attempted this recipe at a family barbecue; my cousin couldn’t stop raving about how it was “better than anything at that trendy restaurant downtown.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many guests are coming.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor and aroma.

• Fresh Herbs (Parsley, Thyme, Oregano): Using fresh herbs elevates the dish with vibrant flavors; dried herbs work in a pinch too.

• Lemon Juice: Freshly squeezed lemon juice offers a bright acidity that enhances all flavors; bottled juice just won’t cut it.

• Olive Oil: Use high-quality extra virgin olive oil for rich flavor; it brings everything together beautifully.

• Salt and Pepper: Essential for seasoning; don’t skip these basics to elevate your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Herb Grilled Chicken

Marinating the Chicken: In a large bowl, combine olive oil, lemon juice, minced garlic, and chopped herbs. Toss in salt and pepper before adding chicken breasts. Let them marinate for at least 30 minutes; overnight is even better!

Preparing the Grill: Preheat your grill to medium-high heat (about 375°F or 190°C). Oil the grates lightly to prevent sticking; no one enjoys losing half their chicken to the grill!

Grilling Time!: Place marinated chicken on the hot grill and close the lid. Grill for about 6-7 minutes per side until juices run clear and internal temperature reaches 165°F (75°C).

Resting Period: Remove chicken from grill and let it rest for 5 minutes before slicing. This allows juices to redistribute inside; nobody likes dry chicken!

Serving Suggestions: Slice the grilled chicken and serve over a bed of mixed greens or alongside roasted vegetables. Drizzle some extra lemon juice on top for added zing!

With these simple steps, you’ll have perfectly grilled Lemon Herb Chicken that will impress even your toughest critics (looking at you, Aunt Karen). Enjoy! For more inspiration, check out this lunch options recipe.

Perfecting the Cooking Process

To achieve the juiciest lemon herb grilled chicken, marinate the chicken at least one hour before grilling. Preheat your grill to medium-high heat and cook each side for about six to eight minutes.

Add Your Touch

Feel free to swap herbs or add spices! Try thyme instead of rosemary or add a dash of cayenne pepper for some heat. Customize the marinade to suit your taste buds!

Storing & Reheating

Store leftover lemon herb grilled chicken in an airtight container in the fridge for up to four days. Reheat gently in the oven or microwave to maintain its juicy texture.

Memories flood back when I think of this recipe; my friends still rave about my backyard BBQ last summer, where this dish stole the show!

FAQ

How long should I marinate lemon herb grilled chicken?

Marinate the chicken for at least one hour, but overnight is best for maximum flavor.

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before marinating and grilling.

What sides pair well with lemon herb grilled chicken?

Fresh salads, roasted vegetables, or garlic bread complement this dish beautifully.

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Lemon Herb Grilled Chicken

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Lemon Herb Grilled Chicken is a mouthwatering dish that combines tender chicken breasts marinated in a zesty blend of fresh lemon juice and aromatic herbs. Perfect for summer cookouts or weeknight dinners, this recipe delivers juicy, flavorful chicken that’s sure to impress family and friends. With simple ingredients and easy preparation, it’s the ideal choice for anyone looking to elevate their grilling game.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 tablespoons olive oil
• 1/4 cup freshly squeezed lemon juice
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste

Instructions

1. In a large bowl, mix olive oil, lemon juice, garlic, parsley, thyme, oregano, salt, and pepper.
2. Add chicken breasts to the marinade and coat thoroughly. Let marinate for at least 1 hour (overnight recommended).
3. Preheat grill to medium-high heat (375°F / 190°C) and lightly oil the grates.
4. Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
5. Remove from the grill and let rest for 5 minutes before slicing. Serve with mixed greens or roasted vegetables.

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 300
• Sugar: 0g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg

Keywords: For added flavor, experiment with different herbs like rosemary or add a pinch of cayenne for heat. Store leftovers in an airtight container in the refrigerator for up to four days; reheat gently.