Lemon Marbled Cheesecake Bars
Lemon Marbled Cheesecake Bars are a delightful dessert that combines creamy cheesecake with zesty lemon for a refreshing treat. These bars feature a buttery graham cracker crust topped with a smooth, rich cheesecake filling, beautifully swirled with vibrant lemon notes. Perfect for any occasion, they are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
- 3 large eggs, room temperature
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a greased baking dish.
- In another bowl, beat cream cheese until smooth. Gradually add sugar until fluffy.
- Mix in sour cream, vanilla extract, lemon juice, and zest until combined.
- Add eggs one at a time, mixing gently after each addition.
- Reserve half of the mixture, stir additional lemon juice and zest into it for marbling.
- Pour plain cheesecake mixture over the crust and dollop lemon mixture on top; swirl gently.
- Bake for 30-35 minutes until set around edges and slightly jiggly in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For an alternative flavor twist, try lime or orange instead of lemon. Store in an airtight container in the fridge for up to five days or freeze for up to three months.