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Lemon Raspberry Cheesecake Bars

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Lemon Raspberry Cheesecake Bars are a delightful treat that combines the creamy richness of cheesecake with the zesty brightness of lemon and the sweet-tartness of fresh raspberries. Perfect for summer gatherings or cozy nights, these bars are sure to impress your family and friends. With a buttery graham cracker crust and colorful raspberry swirls, each bite is a refreshing experience that will leave everyone craving more.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • Zest and juice of 2 fresh lemons
  • 16 oz cream cheese, softened
  • ½ cup sour cream
  • 1 cup fresh raspberries
  • 1 tsp vanilla extract
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar; mix until well combined. Press firmly into the bottom of an 8×8-inch baking dish.
  2. Bake the crust for about 8 minutes until lightly golden. Let it cool while preparing the filling.
  3. In another bowl, beat cream cheese until smooth. Gradually mix in the remaining sugar, sour cream, lemon zest, lemon juice, and vanilla extract until combined.
  4. Add eggs one at a time on low speed; do not overmix. Gently fold in fresh raspberries.
  5. Pour the filling over the cooled crust and bake for 25-30 minutes until slightly jiggly in the center. Allow to cool completely before slicing into squares.

Nutrition

Keywords: For a twist, substitute raspberries with strawberries or blueberries. A sprinkle of lemon zest in the filling can enhance freshness. Store leftovers in an airtight container in the fridge for up to five days.

Find it online: https://cookingwithruth.com/irresistible-lemon-raspberry-cheesecake-bars-recipe/