Irresistible Loaded Cheese Fries Beef Recipe for Game Night

Indulging in a plate of Loaded Cheese Fries Beef is like diving into a cheesy, meaty wonderland where every bite sings a delicious melody. Picture crispy fries topped with gooey melted cheese, savory seasoned beef, and a sprinkle of fresh jalapeños, all harmonizing together to create an unforgettable flavor symphony that dances on your taste buds.

I remember the first time I whipped up these bad boys for game night. My friends erupted in cheers as soon as the aroma wafted through the air. It was a glorious moment of culinary triumph, filled with laughter and messy faces, proving that food really does bring people together. Loaded Cheese Fries Beef are perfect for family gatherings, casual get-togethers, or just a cozy night in front of your favorite series.

My friends couldn’t stop raving about it; someone even suggested we start a “Loaded Cheese Fries Beef” fan club!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen French Fries: Choose crinkle-cut or steak fries for added texture and sturdiness to hold all those toppings.

• Ground Beef: Use lean ground beef for a guilt-free experience without sacrificing flavor.

• Shredded Cheddar Cheese: Opt for sharp cheddar to amp up the flavor profile; trust me on this one.

• Fresh Jalapeños: Slice them thin for just the right amount of heat; you can remove seeds if you prefer milder flavors.

• Sour Cream: This adds a creamy tanginess that contrasts beautifully with the savory richness of the beef and cheese.

• Green Onions: Chop these finely for that fresh kick; they also add beautiful color to your dish.

• Seasoning Blend: Use your favorite taco seasoning blend; it’s an easy way to add depth and spice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Loaded Cheese Fries Beef

Prepare the Fries: Preheat your oven according to package instructions for frozen fries. Spread them evenly on a baking sheet and bake until golden brown and crispy, which usually takes about 20-25 minutes.

Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked through—about 7-10 minutes—stirring occasionally until it’s crumbly and no longer pink.

Add Seasoning: Drain excess fat from the beef and stir in your taco seasoning. Add just enough water—about 1/4 cup—to help blend everything together while simmering for another 5 minutes until fragrant.

Create Your Cheeseburger Masterpiece: Layer crispy fries on a large platter once they’re done baking. Top generously with seasoned ground beef followed by heaps of shredded cheddar cheese.

Melt That Cheese: Place assembled fries under the broiler on high for about 3-5 minutes until cheese is perfectly melted and bubbly—keep an eye on it so it doesn’t burn!

Add Toppings: Once out of the oven, sprinkle sliced jalapeños, green onions, and dollops of sour cream over everything; serve immediately while it’s hot and cheesy!

Each step is designed to ensure you create something truly special that everyone will love. Feel free to adjust ingredients based on personal preferences—maybe throw in some black olives or diced tomatoes if you’re feeling adventurous! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by frying the potatoes until golden before adding seasoned beef and cheese for optimal texture and flavor. This ensures every layer is perfectly cooked and delicious.

Add Your Touch

Feel free to swap out ground beef for turkey or add jalapeños for a spicy kick. Customize to suit your taste preferences!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F to maintain crispiness.

Sharing this recipe reminds me of the first time I made Loaded Cheese Fries Beef for friends. Their delighted faces as they devoured it were priceless, and now it’s a regular request!

FAQ

Can I make Loaded Cheese Fries Beef ahead of time?

Yes, prepare the ingredients separately and assemble them just before serving for freshness.

What type of cheese works best?

Cheddar or a blend of Mexican cheeses melts beautifully and enhances flavor.

How do I make my fries extra crispy?

Double fry your potatoes; fry them once, let them cool, then fry again until golden brown.

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Loaded Cheese Fries Beef

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Indulge in the ultimate comfort food experience with Loaded Cheese Fries Beef! This crowd-pleaser features crispy fries smothered in seasoned ground beef, rich melted cheddar, and zesty toppings. Perfect for game nights or cozy gatherings, every bite delivers a delightful crunch and a burst of flavor that will have your friends coming back for more. Simple to prepare and endlessly customizable, this dish is sure to become a favorite at your table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb frozen crinkle-cut French fries
• 1 lb lean ground beef
• 2 cups shredded sharp cheddar cheese
• 1/2 cup fresh jalapeños, sliced
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 2 tbsp taco seasoning blend
• 1/4 cup water

Instructions

1. Preheat the oven according to package instructions for frozen fries. Bake fries on a baking sheet until golden brown (20-25 minutes).
2. In a skillet over medium heat, brown the ground beef (7-10 minutes). Drain excess fat.
3. Stir in taco seasoning and water; simmer for another 5 minutes.
4. Layer baked fries on a platter; top with seasoned beef and cheddar cheese.
5. Broil on high for 3-5 minutes until cheese is melted and bubbly.
6. Top with jalapeños, green onions, and sour cream; serve immediately.

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 690
• Sugar: 3g
• Sodium: 950mg
• Fat: 38g
• Saturated Fat: 17g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 34g
• Cholesterol: 80mg

Keywords: - For extra spice, consider adding diced tomatoes or black olives as toppings. - Swap ground beef for ground turkey or chicken for a lighter option. - Ensure oil is hot enough before frying fresh potatoes for the best texture.