Loaded Cowboy BBQ Tater Tot Nachos
Indulge in the ultimate comfort food with Loaded Cowboy BBQ Tater Tot Nachos! This crowd-pleaser features a crispy layer of golden tater tots, topped with savory ground beef, zesty BBQ sauce, and a generous melt of gooey cheese. Perfect for game nights, summer gatherings, or cozy evenings at home, this dish promises an explosion of flavors that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb lean ground beef
- 1 cup BBQ sauce
- 2 cups shredded cheddar and Monterey Jack cheese blend
- ½ cup sour cream
- ¼ cup chopped green onions
- ½ cup sliced jalapeños (optional)
Instructions
- Preheat oven to 425°F (220°C). Spread frozen tater tots on a baking sheet in a single layer and bake until golden brown and crispy (about 25 minutes).
- While the tater tots bake, cook ground beef in a skillet over medium-high heat for 5-7 minutes until browned. Drain excess fat and stir in BBQ sauce. Simmer on low heat.
- Once tater tots are done, layer them on a serving platter. Spoon the BBQ beef mixture over the tater tots.
- Sprinkle shredded cheese evenly on top and return to the oven for an additional 5 minutes until cheese is melted and bubbly.
- Top with chopped green onions and jalapeños if desired. Serve immediately with sour cream.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, try using your favorite spicy BBQ sauce or mix in black beans for extra protein. Customize toppings by including avocado or different types of cheese to suit your taste preferences.