Print

Loaded Herb Grilled Chicken Pasta

Print Recipe

Loaded Herb Grilled Chicken Pasta is a delightful dish that features tender grilled chicken combined with al dente pasta and a rich, creamy herb sauce. This vibrant recipe is perfect for busy weeknights or special occasions, bringing an explosion of flavors and colors to your table. With fresh herbs, juicy chicken, and a touch of lemon, each bite is a celebration of taste and satisfaction.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 1 cup fresh basil leaves
  • 1 cup fresh parsley leaves
  • 4 cloves garlic, minced
  • 12 oz penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Juice of 1 lemon (2 tbsp)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken in olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes.
  2. Preheat your grill to medium-high heat; cook the marinated chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
  3. In a large pot, bring salted water to a boil; cook the penne according to package instructions until al dente. Reserve some pasta water before draining.
  4. In a skillet over medium heat, melt butter; sauté garlic until fragrant. Stir in heavy cream and lemon juice; simmer until thickened.
  5. Slice the grilled chicken and combine it with the cooked pasta in the skillet; toss with sauce and herbs. Adjust consistency with reserved pasta water as needed.
  6. Finish by mixing in Parmesan cheese and serve warm.

Nutrition

Keywords: For variations, substitute chicken with shrimp or tofu or add seasonal vegetables like zucchini or bell peppers. Store leftovers in an airtight container for up to three days; reheat with a splash of olive oil.

Find it online: https://cookingwithruth.com/irresistible-loaded-herb-grilled-chicken-pasta-recipe/