Longhorn Parmesan Crusted Chicken
Longhorn Parmesan Crusted Chicken is a delightful dish that combines juicy chicken breasts with a crispy, cheesy crust that will leave your taste buds dancing. This easy-to-make recipe is perfect for family dinners or impressing guests. In just a few simple steps, you can create an aromatic, flavorful meal that everyone will love. Pair it with your favorite sides for a complete dining experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Pat chicken breasts dry with paper towels.
- In a bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper.
- Drizzle olive oil over chicken breasts and coat with the breadcrumb mixture evenly.
- Place coated chicken on a parchment-lined baking sheet and bake for 25–30 minutes until golden brown and cooked through.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Feel free to substitute Parmesan with mozzarella or cheddar for different flavors. Store leftovers in an airtight container for up to three days; reheat at 350°F to maintain crispiness.