Longhorn Steakhouse Parmesan Chicken
Savor the mouthwatering flavors of Longhorn Steakhouse Parmesan Chicken, featuring juicy chicken breasts coated in a crispy, cheesy crust. This dish is not just a meal; it’s an experience that brings family and friends together, making it perfect for any occasion. Impress your guests with this easy-to-follow recipe that guarantees deliciousness in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian seasoned breadcrumbs
- 2 tsp garlic powder
- 3 tbsp olive oil
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- In a bowl, mix breadcrumbs, garlic powder, and grated Parmesan cheese.
- Coat each chicken breast generously in the breadcrumb mixture, pressing down to ensure full coverage.
- Place the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For extra crispiness, consider double breading the chicken. Feel free to customize the dish with herbs or spices of your choice. Store leftovers in an airtight container in the fridge for up to three days.