Louisiana Voodoo Loaded Fries
Louisiana Voodoo Loaded Fries are a flavor-packed delight that combines crispy fries with zesty toppings for an unforgettable taste experience. Perfect for game nights, parties, or cozy evenings at home, these loaded fries feature a mouthwatering blend of cheese, spicy sausage, and fresh vegetables that will keep everyone coming back for more. Easy to prepare and endlessly customizable, this dish promises to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Ingredients
Scale
- 1 bag (32 oz) frozen crinkle-cut French fries
- 1 cup sharp cheddar cheese, shredded
- 8 oz spicy andouille sausage, sliced
- 2 green onions, chopped
- 1 jalapeño pepper, sliced (adjust to taste)
- 1/2 cup sour cream
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C). Spread frozen fries on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes until golden brown.
- While fries bake, cook sausage in a skillet over medium heat until browned (5-7 minutes). Add Cajun seasoning and stir for an additional minute.
- Remove fries from the oven and top with cheddar cheese. Return to the oven for 3-5 minutes until melted.
- Finish by adding jalapeños, green onions, and cooked sausage on top. Serve hot with dollops of sour cream.
Nutrition
- Serving Size: Approximately 1 plate (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: - For extra heat, use pepper jack cheese or add more jalapeños. - Customize toppings by adding ingredients like black beans or shrimp for variations. - Store leftovers in an airtight container; reheat in the oven for best results.