Magic Custard Cake
Magic custard cake is a mesmerizing dessert that combines three distinct layers into one delightful slice. With a rich custard base and a light sponge topping, every bite is an enchanting experience that will transport you to sweet nostalgia. Perfect for any occasion, this easy-to-make treat will impress your family and friends, leaving them craving more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (sifted)
- 1/2 cup unsalted butter (melted)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease a square baking dish.
- In a large bowl, whisk eggs and sugar until light and fluffy.
- Slowly add milk and vanilla extract, whisking continuously.
- Gently fold in sifted flour until no lumps remain.
- Slowly drizzle in melted butter, folding gently to retain air.
- Pour batter into the prepared dish and bake for 45-50 minutes, until golden brown on top.
- Cool completely before dusting with powdered sugar. Cut into squares and serve.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Keywords: For flavor variations, consider adding lemon zest or a pinch of cinnamon. Ensure all ingredients are at room temperature for the best blending.