Mango Magnums
Mango Magnums are a refreshing frozen treat that combines the luscious sweetness of ripe mangoes with a velvety coconut cream coating, making them the ultimate summer indulgence. Perfect for any occasion—from backyard barbecues to cozy movie nights—these delightful popsicles are not only easy to make but also customizable with your favorite toppings. Enjoy the tropical escape of Mango Magnums, where every bite is a burst of sunshine!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 39 minute
- Yield: Makes approximately 6 Mango Magnums 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe mangoes (approximately 2 cups mango puree)
- 1 cup full-fat coconut milk
- 3 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 100g dark chocolate (for coating)
- Chopped nuts or sprinkles (optional)
Instructions
- Peel and chop the ripe mangoes, then blend them until smooth. Mix in lemon juice.
- In a bowl, combine the mango puree with coconut milk and honey, adjusting sweetness as desired.
- Pour the mixture into popsicle molds, inserting sticks securely.
- Freeze for at least 4-6 hours or overnight until solid.
- Melt dark chocolate gently; let it cool slightly before dipping each Magnum.
- Quickly dip pops into melted chocolate and roll in nuts or sprinkles if desired.
Nutrition
- Serving Size: 1 Magnum (80g)
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For an extra tropical flavor, add a splash of vanilla extract to the mango mixture. Consider using flavored yogurt instead of coconut milk for a lighter version. Store Mango Magnums in an airtight container; they keep well in the freezer for up to two months.