Irresistible Maple Chicken Bacon Sliders Recipe

Imagine biting into a delicious Maple Chicken Bacon Slider, where the sweet aroma of maple syrup mingles with the savory scent of crispy bacon. Each bite is a delightful explosion of flavors, perfectly balanced between sweet and savory, leaving you craving more.

These sliders are not just a meal; they’re an experience. Picture yourself hosting friends for game night or cozying up on a rainy afternoon, all while indulging in these mouthwatering delights. The joy of sharing this dish brings back memories of laughter around the dinner table, making it the perfect comfort food for any occasion.

I’ll never forget the first time I made these sliders for my best friends’ annual game night. The cheers were so loud when I brought them out that I thought we had just won the championship!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work great; adjust based on your crowd size.

• Crispy Bacon: Use thick-cut bacon for that extra crunch and rich flavor.

• Maple Syrup: Opt for pure maple syrup to achieve that authentic sweetness.

• Slider Buns: Soft slider buns complement the filling perfectly; consider whole wheat for health.

• Cheddar Cheese: Sharp cheddar adds a tangy kick that balances the sweetness of the maple.

• Garlic Powder: Just a pinch brings out the flavors in your chicken beautifully.

• Pepper and Salt: Essential seasonings to enhance every bite; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Chicken Bacon Sliders

Prepare the Chicken: Start by preheating your oven to 375°F (190°C). Season chicken breasts with salt, pepper, and garlic powder. Bake until cooked through and juicy, about 25 minutes.

Crisp Up That Bacon: While chicken bakes, fry up bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside—your kitchen will smell divine.

Shred That Chicken: Once baked, let chicken rest before shredding it with two forks. This step gives you those perfect tender bites ready to soak up all that maple goodness.

Combine with Maple Syrup: In a mixing bowl, toss shredded chicken with warm maple syrup until well-coated. The sweetness will meld beautifully into your chicken’s flavor profile.

Assemble Your Sliders: Slice each slider bun in half and layer with shredded chicken followed by crispy bacon and cheddar cheese. The layers create an irresistible combination that will have everyone drooling.

Bake It All Together: Place assembled sliders on a baking tray and toast in the oven for about 5-7 minutes until buns are warm and cheese melts. Your kitchen will soon be filled with heavenly aromas!

Now you’re ready to serve these delightful Maple Chicken Bacon Sliders at your next gathering or simply enjoy them during a cozy night in!

Perfecting the Cooking Process

Start by cooking the bacon first to render its fat, then cook the chicken in that flavorful grease for an extra kick. This sequence ensures maximum flavor infusion.

Add Your Touch

Feel free to swap out the chicken for turkey or even portobello mushrooms for a vegetarian option. Adding spices like smoked paprika can elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about ten minutes to retain crispiness.

Creating these sliders always brings back fond memories of family gatherings where we’d devour them before they even hit the table.

FAQ

Can I make maple chicken bacon sliders ahead of time?

Absolutely! Prepare them in advance and reheat just before serving for maximum freshness.

What type of cheese works best with these sliders?

Cheddar or gouda cheese melts beautifully and complements the sweetness of maple syrup.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a great alternative if you’re looking for a healthier option without sacrificing flavor.

Print

Maple Chicken Bacon Sliders

Print Recipe

Pin Recipe

Maple Chicken Bacon Sliders are the ultimate crowd-pleaser, combining sweet maple syrup, crispy bacon, and tender chicken in a mouthwatering bite. Perfect for game nights or cozy gatherings, these sliders offer a delightful balance of flavors that will have everyone coming back for seconds. Easy to prepare and visually appealing, they are sure to impress your guests!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 12 sliders 1x
• Category: Appetizer
• Method: Baking/Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 6 slices thick-cut bacon
• ½ cup pure maple syrup
• 12 slider buns
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Season chicken with salt, pepper, and garlic powder. Bake for about 25 minutes or until fully cooked.
2. While chicken is baking, fry bacon in a skillet over medium heat until crispy. Drain on paper towels.
3. Once chicken is done, let it rest before shredding with two forks. Mix shredded chicken with warm maple syrup.
4. Slice slider buns in half and layer shredded chicken, crispy bacon, and cheddar cheese.
5. Bake assembled sliders on a tray for 5-7 minutes until buns are warm and cheese melts.

Nutrition

• Serving Size: 1 slider (90g)
• Calories: 320
• Sugar: 6g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg

Keywords: For added flavor, cook the chicken in the rendered bacon fat. Substitute turkey or portobello mushrooms for a different protein option. Feel free to spice it up with smoked paprika.