Maple Glazed Salmon
Maple Glazed Salmon is a delightful dish that combines sweet and savory flavors, making it a showstopper for any occasion. The salmon fillets are marinated in a luscious blend of pure maple syrup, soy sauce, and Dijon mustard, then cooked to flaky perfection. This vibrant dish not only tantalizes the taste buds but also brings warmth and joy to your dining table. Perfect for busy weeknights or special gatherings, this recipe will soon become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure maple syrup
- 3 tbsp low-sodium soy sauce
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 1 tbsp lemon juice
- 1/4 tsp black pepper
Instructions
- In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, and lemon juice until smooth.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Marinate in the fridge for at least 30 minutes.
- Preheat oven to 400°F (200°C) or prepare grill over medium-high heat.
- If baking, place salmon skin-side down on a lined baking sheet and brush with remaining marinade. Bake for 12-15 minutes until flaky.
- If grilling, cook each fillet for about 5-6 minutes per side, brushing occasionally with marinade until caramelized.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 22g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For variations, substitute maple syrup with honey or add fresh herbs like dill or parsley for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently at 350°F (175°C).