Irresistible Maple Oat Scones: Cozy Baking Recipe

There’s something magical about the scent of freshly baked Maple Oat Scones wafting through the house, an aroma that instantly transports you to a cozy café, complete with the gentle clinking of coffee cups and soft chatter. You can almost taste the warm, buttery goodness mixed with that sweet maple syrup, creating a perfect harmony of flavors that dances on your taste buds and invites you to indulge.

I remember whipping up a batch of these scones during a rainy Sunday morning, the kind that calls for pajamas and a good book. My family gathered around the kitchen table, eagerly awaiting their first bite, smiles spreading across their faces as they sunk their teeth into those tender, crumbly delights. Whether paired with a hot cup of tea or enjoyed as an afternoon snack, these scones are perfect for any occasion.

I once served these scones at my sister’s birthday brunch, and the way everyone devoured them was nothing short of impressive—there wasn’t a crumb left behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 2 cups; it provides the perfect balance of structure and tenderness in baked goods.

• Rolled Oats: Choose old-fashioned oats for added texture; they give the scones a delightful chew.

• Baking Powder: This is your leavening agent; ensure it’s fresh for maximum rise.

• Salt: Just a pinch enhances all flavors; don’t skip this crucial ingredient.

• Unsalted Butter: You’ll need 1/2 cup, chilled and cubed; it creates that flaky texture we all love.

• Maple Syrup: About 1/3 cup will add sweetness and depth; opt for pure maple syrup for the best flavor.

• Milk: Use 1/2 cup whole milk or buttermilk for richness; it helps bind everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Oat Scones

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Mix Dry Ingredients: In a large bowl, whisk together flour, oats, baking powder, and salt until well combined. This step ensures even distribution of the leavening agents.

Add Butter: Toss in cold butter cubes. Using your fingers or a pastry cutter, work the butter into the dry mixture until it resembles coarse crumbs—a little bit of buttery magic!

Incorporate Wet Ingredients: In another bowl, mix together maple syrup and milk until combined. Pour this mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to keep those scones tender.

Shape Your Dough: Turn the dough onto a floured surface. Pat it into a disc about one inch thick. Cut into wedges or use cookie cutters for fun shapes—embrace your inner artist!

Bake Scones: Place your shaped scones onto the prepared baking sheet. Bake in your preheated oven for about 15-20 minutes or until they turn golden brown on top—ahh, that glorious color!

These Maple Oat Scones are not only simple to make but also bring warmth and joy to any gathering—or just to yourself on any ordinary day! Enjoy them fresh out of the oven with your favorite jam or plain—either way is delicious!

Perfecting the Cooking Process

Start by preheating your oven to 400°F and preparing your baking sheet. Mix dry ingredients first, then incorporate wet ones. This ensures even distribution and fluffy scones.

Add Your Touch

Feel free to experiment by adding chopped nuts, dried fruits, or even chocolate chips. Each addition brings a unique twist that makes the scones truly yours.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about five minutes for that fresh-baked feel.

Sometimes I serve these scones at brunches, and they vanish faster than you can say “maple syrup.” Friends rave about them, claiming they’ve never tasted anything so delicious!

FAQ

Can I make maple oat scones vegan?

Yes, substitute butter with coconut oil and use plant-based milk instead.

What can I do if my dough is too wet?

Add a little extra flour until you achieve a workable dough consistency.

How can I enhance the maple flavor?

Try adding pure maple extract along with the syrup for an intensified taste.

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Maple Oat Scones

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Maple Oat Scones are a delightful treat that blends the nutty flavor of oats with the sweetness of pure maple syrup. These tender, crumbly scones are perfect for breakfast or an afternoon snack, and their irresistible aroma will fill your kitchen with warmth. Easy to prepare with just a few ingredients, they promise to be a hit at any gathering!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup rolled oats
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup pure maple syrup
• 1/2 cup whole milk

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. Add the cold butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, combine maple syrup and milk; then pour into the dry ingredients and stir gently until just combined.
5. Turn dough onto a floured surface; pat into a disc about 1 inch thick and cut into wedges.
6. Place scones on the baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

• Serving Size: 1 scone
• Calories: 270
• Sugar: 6g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: For added texture, mix in nuts or dried fruits. To store leftovers, keep in an airtight container at room temperature for up to three days. Reheat in a 350°F oven for five minutes.