Maple Oat Scones
Maple Oat Scones are a delightful treat that blends the nutty flavor of oats with the sweetness of pure maple syrup. These tender, crumbly scones are perfect for breakfast or an afternoon snack, and their irresistible aroma will fill your kitchen with warmth. Easy to prepare with just a few ingredients, they promise to be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/3 cup pure maple syrup
- 1/2 cup whole milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, oats, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine maple syrup and milk; then pour into the dry ingredients and stir gently until just combined.
- Turn dough onto a floured surface; pat into a disc about 1 inch thick and cut into wedges.
- Place scones on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 270
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added texture, mix in nuts or dried fruits. To store leftovers, keep in an airtight container at room temperature for up to three days. Reheat in a 350°F oven for five minutes.