Maple Sticky Rolls
Maple Sticky Rolls are a heavenly breakfast treat that fills your home with a sweet, inviting aroma. These soft, gooey rolls, drizzled with rich maple glaze, are perfect for leisurely brunches or festive gatherings. With a delightful balance of flavors and textures, each bite offers a cozy warmth that feels like a hug in pastry form. Easy to make yet impressive enough to wow guests, these rolls will quickly become a family favorite!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes about 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup whole milk (warm)
- ½ cup unsalted butter (melted)
- ¾ cup real maple syrup
- 2 tsp ground cinnamon
- ½ cup chopped pecans (optional)
Instructions
- Activate the yeast by combining warm milk, yeast, and 1 tsp sugar in a bowl; let sit until foamy.
- In a large bowl, whisk flour, salt, and remaining sugar. Add the yeast mixture and melted butter; mix until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let rise until doubled (about 1 hour).
- Roll dough into a rectangle, spread softened butter, sprinkle with cinnamon, sugar, and pecans if using; roll tightly.
- Slice into individual rolls and place in a greased baking dish. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Drizzle with maple syrup while warm.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For variations, try adding walnuts or experimenting with spices like nutmeg. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave.