Marble Cake
Marble cake is a delightful dessert that features a moist, tender crumb with beautiful swirls of rich chocolate and creamy vanilla flavors. This easy-to-make cake is perfect for any occasion, from birthdays to casual gatherings. Its stunning appearance and nostalgic taste will impress your friends and family, leaving them craving more. With just a few simple ingredients and straightforward steps, you can create this delicious treat in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp pure vanilla extract
- ¼ cup unsweetened cocoa powder
- ¾ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk.
- Divide the batter into two bowls; mix cocoa powder into one bowl.
- Alternate dollops of each batter in the prepared pan and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider substituting dark chocolate for richer cocoa notes or adding nuts for crunch. - Experiment with different extracts such as almond or orange for unique variations.