Irresistible Marry Me Chicken Tortellini Recipe Delight

The scent of creamy garlic sauce mingling with the tender embrace of tortellini and succulent chicken fills the air, creating an irresistible invitation to your taste buds. Marry Me Chicken Tortellini is more than just a dish; it’s a love letter on a plate, promising to whisk you away into a world of flavor and comfort. For more inspiration, check out this dinner recipes recipe.

Picture this: It’s a cozy Sunday evening, and you’ve had a long week. You want something that not only warms your belly but also tugs at the heartstrings. This recipe is perfect for date nights or family gatherings when you want to impress without breaking a sweat in the kitchen. Get ready for an amazing flavor experience that could make anyone swoon.

The first time I made Marry Me Chicken Tortellini, my partner’s eyes lit up like they’d just seen a puppy in a puppy store. It was an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Heavy Cream: This adds richness and creaminess; don’t skimp on quality here!

• Parmesan Cheese: Freshly grated cheese elevates the dish with its nutty flavor.

• Tortellini: Use cheese or spinach-filled tortellini for added texture and flavor.

• Spinach: Fresh spinach wilts beautifully into the sauce, adding color and nutrients.

• Chicken Broth: Opt for low-sodium broth to control the saltiness of your dish.

• Olive Oil: A splash of olive oil helps in sautéing the chicken perfectly.

• Seasonings (Salt, Pepper, Italian Herbs): These spices bring everything together for a delightful balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marry Me Chicken Tortellini

Start by heating some olive oil in a large skillet over medium heat. Add your boneless chicken breasts seasoned with salt and pepper. Cook until they’re golden brown on both sides—about 6-7 minutes per side—then remove them from the skillet.

While your chicken rests, toss in minced garlic into that same skillet. Sauté just until fragrant—about 30 seconds—making sure not to let it burn; burnt garlic isn’t anyone’s idea of romance!

Next up is heavy cream: pour it into the skillet along with chicken broth. Stir gently while scraping up those delightful brown bits stuck at the bottom—this is where flavor lives! Bring it all to a simmer before adding freshly grated Parmesan cheese.

Now it’s time for those heavenly tortellini! Drop them into the bubbling sauce and cook according to package instructions—usually around 3-5 minutes will do. Just imagine that pasta soaking up all that creamy goodness as it cooks.

Add fresh spinach toward the end so it wilts perfectly into your dish without losing its vibrant green color. Finally, slice your rested chicken and nestle it right back into that luscious sauce before serving!

And there you have it—a plateful of Marry Me Chicken Tortellini! Serve hot with extra Parmesan on top if you’re feeling fancy because why not? Enjoy every bite as if someone has proposed to you all over again!

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then cook the tortellini while preparing the creamy sauce for best results.

Add Your Touch

Feel free to swap chicken for shrimp or add spinach for extra greens. Different cheeses can also enhance the flavor profile!

Storing & Reheating

Store leftovers in an airtight container in the fridge; reheat on low heat to keep the sauce creamy and enjoyable.

I remember the first time I made Marry Me Chicken Tortellini; my friends raved about it, and one even declared their undying love for me—just from tasting it!

FAQ

What can I substitute for tortellini?

You can use any pasta shape you prefer, such as penne or fettuccine.

Can I make this recipe ahead of time?

Yes, prepare it a day ahead and store it in the fridge. Just reheat before serving.

What’s the best way to store leftovers?

Keep leftovers in an airtight container and consume within three days for optimal freshness.

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Marry Me Chicken Tortellini

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Marry Me Chicken Tortellini is a dreamy dish that combines tender chicken, creamy garlic sauce, and flavorful tortellini. Perfect for date nights or cozy family dinners, this recipe promises to impress with its rich flavors and comforting textures. Ready in under 30 minutes, it’s an easy weeknight meal that feels special enough to make any occasion memorable.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 12 oz cheese or spinach-filled tortellini
• 2 cups fresh spinach
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp Italian herbs

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; cook until golden brown (6-7 minutes per side). Remove from skillet.
2. In the same skillet, sauté minced garlic for 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth; bring to a simmer while scraping up brown bits from the skillet.
4. Stir in Parmesan cheese until melted.
5. Add tortellini and cook according to package instructions (3-5 minutes).
6. Fold in fresh spinach until wilted.
7. Slice rested chicken and return to the sauce; serve hot with extra Parmesan if desired.

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 620
• Sugar: 3g
• Sodium: 720mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 155mg

Keywords: For added flavor, swap chicken for shrimp or try different cheeses. Store leftovers in an airtight container; reheat on low heat to maintain creaminess.