Irresistible Marshmallow Mint Krispie Bars Recipe to Try

The moment you bite into a Marshmallow Mint Krispie Bar, you’re hit with a delightful crunch followed by a gooey, sugary explosion that dances on your taste buds. It’s the blissful combination of marshmallows and minty goodness that wraps you in a warm hug, perfect for any occasion.

This sweet treat is not just a snack; it’s a memory-maker. Picture yourself at a family gathering, laughter filling the air while these colorful bars steal the show. They’re ideal for holiday parties or cozy movie nights, promising to elevate any event with their charm and flavor.

I remember the first time I made these bars; my friends devoured them in under five minutes while I stood there wondering if I should have made more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Cereal: Classic crispy rice cereal brings texture; opt for gluten-free if needed.

• Mini Marshmallows: Choose fresh mini marshmallows for optimal gooeyness and sweetness.

• Butter: Unsalted butter is best as it allows you to control salt levels.

• Peppermint Extract: A few drops add that refreshing minty kick; use pure extract for the best flavor.

• Green Food Coloring: Just a drop or two gives these bars their festive hue.

For the Topping:

• White Chocolate Chips: Melted white chocolate provides a creamy contrast to the crunchy base.

• Crushed Peppermints: Sprinkle these on top for added texture and holiday spirit.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marshmallow Mint Krispie Bars

Prepare Your Workspace: Clear your kitchen counter and gather all ingredients and tools like a large mixing bowl and spatula before starting. This helps streamline your cooking process.

Melt the Butter and Marshmallows: In a large saucepan over low heat, melt butter until bubbly. Add mini marshmallows, stirring continuously until they fully melt into a smooth mixture that smells heavenly.

Add Mint Flavoring: Remove the pan from heat and stir in peppermint extract along with food coloring until well combined. The fragrant aroma will fill your kitchen with joy!

Mix in Rice Cereal: Gently fold in rice cereal using a spatula until evenly coated with the marshmallow mixture. Make sure every puff is covered in this gooey goodness without crushing them.

Spread into Baking Dish: Transfer the mixture into a greased 9×13-inch baking dish. Press down firmly but gently using wax paper to create an even surface without sticking.

Add Toppings: Melt white chocolate chips in the microwave until smooth; drizzle over cooled bars. Sprinkle crushed peppermints on top, allowing them to stick nicely as they cool completely.

Enjoy these delightful treats as you watch your friends’ eyes light up when they take their first bite!

Perfecting the Cooking Process

Start by melting butter and marshmallows together, then stir in the Rice Krispies until evenly coated, ensuring a scrumptious mix.

Add Your Touch

Feel free to swap out regular Rice Krispies for chocolate-flavored ones or add crushed peppermint candies for extra flavor.

Storing & Reheating

Store your Marshmallow Mint Krispie Bars in an airtight container at room temperature to maintain freshness. No reheating needed; just enjoy!

I remember making these Marshmallow Mint Krispie Bars for my nephew’s birthday party. The kids devoured them and begged for more—they’re a hit every time!

FAQ

Can I use different cereals in Marshmallow Mint Krispie Bars?

Absolutely! Feel free to experiment with various cereals for unique flavors and textures.

How long do Marshmallow Mint Krispie Bars last?

When stored properly, they can last up to one week without losing their deliciousness.

Can I make these bars ahead of time?

Yes! Preparing them a day in advance enhances the flavors and makes serving easy.

Print

Marshmallow Mint Krispie Bars

Print Recipe

Pin Recipe

Marshmallow Mint Krispie Bars are a delightful twist on the classic treat, combining the gooey sweetness of marshmallows with a refreshing mint flavor. Perfect for any occasion, from holiday parties to cozy movie nights, these colorful bars promise to impress your guests and satisfy your sweet cravings. Quick and easy to make, they require no baking skills—ideal for both seasoned bakers and kitchen novices alike.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Makes approximately 16 bars 1x
• Category: Dessert
• Method: No baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 cups Rice Cereal
• 4 cups Mini Marshmallows
• 4 tbsp Unsalted Butter
• 1 tsp Peppermint Extract
• 3 drops Green Food Coloring
• 1 cup White Chocolate Chips (for topping)
• 1/2 cup Crushed Peppermints (for topping)

Instructions

1. Prepare your workspace by clearing your counter and gathering ingredients.
2. In a large saucepan over low heat, melt the butter until bubbly. Add mini marshmallows and stir continuously until fully melted.
3. Remove from heat and mix in peppermint extract and food coloring until combined.
4. Fold in the rice cereal gently until evenly coated.
5. Transfer the mixture into a greased 9×13-inch baking dish, pressing down evenly with wax paper.
6. Melt white chocolate chips in the microwave; drizzle over cooled bars and sprinkle crushed peppermints on top.
7. Allow to cool completely before cutting into squares.

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 180
• Sugar: 12g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: For added flavor, consider swapping Rice Cereal for chocolate-flavored ones or adding extra crushed peppermint candies. Store bars in an airtight container at room temperature; they will remain fresh for up to one week.