Matcha Cookies
Matcha Cookies are a delightful treat that brings together the unique flavor of matcha green tea with a chewy, buttery texture. These vibrant green cookies are perfect for any occasion, from afternoon tea to cozy gatherings. With an easy-to-follow recipe, you can whip up a batch quickly and impress your friends and family with both taste and presentation. Enjoy the earthy sweetness and rich buttery goodness in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons matcha powder
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then sift in matcha powder.
- In another bowl, whisk together flour and baking powder; gradually fold into the wet mixture until just combined.
- Scoop dough onto lined baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For a gluten-free version, substitute all-purpose flour with almond flour. - Enhance texture by adding white chocolate chips or chopped nuts. - Store cookies in an airtight container for up to one week or freeze for up to three months.