Matcha Pancakes
Matcha Pancakes offer a deliciously vibrant twist on breakfast, combining the earthy flavor of matcha with fluffy pancake goodness. Perfect for a healthy morning treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1 cup milk (almond milk preferred)
- 2 eggs
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and matcha powder until fully combined.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes per side).
- Serve warm with your favorite toppings like maple syrup or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Substitute regular milk with almond or oat milk for added flavor. Add chocolate chips or blueberries for an extra sweet surprise. Store leftovers in an airtight container for up to three days; reheat in a toaster or skillet.