Meatballs Al Forno
Meatballs Al Forno are a deliciously comforting dish that brings the family together for joyful dinners. Juicy and flavorful, these meatballs are baked in rich tomato sauce and topped with gooey mozzarella cheese, making them perfect for cozy nights or gatherings. With easy preparation and unforgettable flavors, they are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1/2 cup fresh breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 2 cups all-natural tomato sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, garlic, parsley, Parmesan cheese, salt, and pepper until just combined.
- Form mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium-high heat. Sear meatballs until browned on all sides (about 5 minutes).
- Transfer meatballs to an oven-safe dish and pour tomato sauce over them. Top with mozzarella cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 330
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Substitute ground turkey or pork for the beef for a different flavor. Add extra herbs like basil for enhanced freshness. Serve with pasta or crusty bread to soak up the delicious sauce.