Mediterranean Grilled Cheese Sandwich
Indulge in this Mediterranean Grilled Cheese Sandwich, where gooey, melty cheese meets vibrant ingredients like feta and sun-dried tomatoes for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2 sandwiches
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
- Sourdough bread
- Feta cheese
- Sun-dried tomatoes
- Fresh spinach
- Kalamata olives
- Olive oil
- Garlic powder
- Black pepper
Instructions
- Crumble feta cheese and slice sourdough bread into thick slices (¾ inch).
- In a bowl, mix crumbled feta, chopped sun-dried tomatoes, finely chopped olives, and spinach. Season with garlic powder and black pepper to taste.
- Spread the filling between two slices of sourdough to assemble the sandwich.
- Heat olive oil in a skillet over medium heat and place the sandwich in the pan.
- Cook each side for 3-4 minutes until golden brown and crispy.
- Let the sandwich rest for a minute before slicing and serving.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: For a crispier sandwich, lightly toast the bread before adding fillings. Feel free to customize by adding roasted red peppers or swapping feta for goat cheese. Store leftovers in an airtight container in the fridge for up to two days; reheat in a skillet on low heat.