Mexican Lasagna
Mexican Lasagna is a scrumptious blend of flavors and textures, perfect for family dinners or gatherings. Layers of seasoned ground beef, creamy refried beans, fresh vegetables, and melted cheese are nestled between soft tortillas, creating a delightful dish that’s both satisfying and visually appealing. This recipe is versatile enough to accommodate various dietary preferences and can easily be customized to suit your taste. Enjoy this mouthwatering meal straight from the oven!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas (or 6 flour tortillas)
- 1 cup refried beans (vegetarian preferred)
- 1 cup salsa (mild or hot)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup chopped green onions
- ¼ cup chopped fresh cilantro (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease an oven-safe dish with cooking spray or olive oil.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add diced onions and garlic until fragrant.
- Stir in salsa and refried beans into the meat mixture; simmer for about five minutes.
- Layer tortillas at the bottom of the greased dish, followed by meat sauce and a sprinkle of cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake for 25-30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or lentils for a healthier twist. Add jalapeños for an extra kick. Let the lasagna rest before slicing to maintain its structure.