Mexican Layered Casserole
Mexican Layered Casserole is a vibrant, hearty dish that combines layers of spicy ground beef, black beans, and gooey cheese, all nestled between soft tortillas. Perfect for family gatherings or taco nights with friends, this casserole promises a flavor explosion in every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 6 soft flour tortillas (or corn tortillas for gluten-free)
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 cup salsa
- 1 medium bell pepper, chopped
- 1 medium yellow onion, diced
- 2 tsp cumin
- 2 tsp chili powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, spray with cooking oil. Add ground beef and onion; cook until browned.
- Stir in black beans, bell pepper, cumin, and chili powder. Cook for an additional 5 minutes.
- In a baking dish, spread some salsa at the bottom. Layer tortillas, meat mixture, and cheese repeatedly until ingredients are used up.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before slicing. Serve warm with cilantro or avocado slices.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Substitute ground beef with turkey or add more veggies like zucchini for variation. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warm.